Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
Easy Smoked Baby Potatoes are the ultimate side dish, with crispy skin and tender flesh, glazed with a homemade beer mustard and seasoned with a smoky BBQ rub. After making this recipe dozens of times, I’ve discovered the trick to perfectly smoked potatoes every time. The crispy skin and smoky flavor will make your taste buds dance. If you love recipes like this, you’ll also enjoy High Protein Berry Cottage Cheese Bowl for Quick Breakfast and Easy Keto Coconut Flour Pancakes with Fresh Berries.
Why This Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout Is Pure Comfort
- Crispy skin with tender flesh
- Smoky flavor that beats takeout
- Easy homemade beer mustard glaze
- Perfect side dish for any meal
What You'll Need for Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb baby potatoes
- 1/2 cup beer
- 2 tbsp mustard
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: Chopped fresh parsley
- Optional: Crumbled bacon
📝 Ingredient Notes
- Baby potatoes: Use small, uniform potatoes for even cooking.
🛒 Tools & Equipment I Recommend
- Grill or grill pan — Even heat and perfect searing for crispy skin. → See on Amazon
- Instant-read thermometer — Ensures perfectly cooked potatoes every time. → See on Amazon
How to Make Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
- Prepare potatoes: Cut potatoes in half and soak in cold water for 10 minutes to remove excess starch.
- Make beer mustard: Mix beer, mustard, and 1/2 tsp salt. Set aside.
- Season potatoes: In a bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss potatoes in the mixture until evenly coated.
- Grill potatoes: Preheat grill to medium-high heat. Place potatoes cut-side down and cook for 10-12 minutes or until tender and crispy.
- Glaze potatoes: Brush potatoes with beer mustard glaze and cook for another 2-3 minutes.
- Serve: Garnish with chopped fresh parsley and crumbled bacon (optional). Serve immediately.
Cook's Tips for Perfect Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
- Common mistake and fix: Don't overcook the potatoes. They should be tender but not mushy. If they're not tender after 10 minutes, reduce heat and cook for another 2-3 minutes.
- Pro tip: For extra crispy skin, toss potatoes in olive oil before seasoning.
- Pro tip: To make this recipe vegetarian, use a BBQ rub without Worcestershire sauce or use a vegetarian-friendly alternative.
Storing & Reheating Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be seasoned and grilled up to 2 hours ahead. Reheat before serving.
Freezing Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in the oven or toaster oven.
Recipe Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper to the BBQ rub.
- Best substitution: Use apple cider vinegar instead of beer for a non-alcoholic version.
- Make-ahead: Potatoes can be seasoned and grilled up to 2 hours ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If potatoes are not tender after 10 minutes, reduce heat and cook for another 2-3 minutes.
Want to level up this recipe?
Cast iron skillet — Even heat distribution for perfectly cooked potatoes every time. → Check price on Amazon
Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb baby potatoes
- 1/2 cup beer
- 2 tbsp mustard
Seasonings
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Optional Toppings
- Chopped fresh parsley
- Crumbled bacon
Instructions
- Prepare potatoes: Cut potatoes in half and soak in cold water for 10 minutes to remove excess starch.
- Make beer mustard: Mix beer, mustard, and 1/2 tsp salt. Set aside.
- Season potatoes: In a bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss potatoes in the mixture until evenly coated.
- Grill potatoes: Preheat grill to medium-high heat. Place potatoes cut-side down and cook for 10-12 minutes or until tender and crispy.
- Glaze potatoes: Brush potatoes with beer mustard glaze and cook for another 2-3 minutes.
- Serve: Garnish with chopped fresh parsley and crumbled bacon (optional). Serve immediately.
Notes
- Chef tip: For a spicier version, add a pinch of cayenne pepper to the BBQ rub.
- Best substitution: Use apple cider vinegar instead of beer for a non-alcoholic version.
- Make-ahead: Potatoes can be seasoned and grilled up to 2 hours ahead. Reheat before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If potatoes are not tender after 10 minutes, reduce heat and cook for another 2-3 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in the oven or toaster oven.
- Make ahead: Potatoes can be seasoned and grilled up to 2 hours ahead. Reheat before serving.
Nutrition Per Serving
- Calories: 150
- Protein: 4g
- Fat: 3g
- Carbs: 28g
- Fiber: 3g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout FAQs
Yes, potatoes can be seasoned and grilled up to 2 hours ahead. Reheat before serving.
Overcooking is the most common reason for mushy potatoes. Make sure to check for doneness after 10 minutes and adjust cooking time accordingly.
Yes, but cooking time may vary. Use small, uniform potatoes for even cooking.
Yes, use a BBQ rub without Worcestershire sauce or use a vegetarian-friendly alternative.
Yes, but the flavor may vary. Use a light beer for a milder flavor or a darker beer for a stronger flavor.
A Warm Final Note
I can’t wait for you to try Easy Smoked Baby Potatoes with Beer Mustard and BBQ Rub – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
