Easy Strawberry Cheesecake Dump Cake: Better Than Takeout
Easy Strawberry Cheesecake Dump Cake is a quick and delicious dessert that’s better than takeout. After making this many times, I’ve discovered the trick to a perfect crust. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Chocolate Chip Croissant Bake and Raspberry Peach Cheesecake Dessert.
Why This Easy Strawberry Cheesecake Dump Cake: Better Than Takeout Is Pure Comfort
- Moist, tender cake with a crispy top
- Creamy cheesecake filling without the hassle
- Ready in just 40 minutes
- Perfect for any occasion, especially fall
What You'll Need for Easy Strawberry Cheesecake Dump Cake: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Yellow cake mix
- Strawberry pie filling
- Cream cheese
- Eggs
- Milk
- Sugar
- Vanilla extract
- Strawberry
- Cheesecake
- Vanilla
- Almond extract (optional)
- Optional: Whipped cream
- Optional: Fresh strawberries
- Optional: Powdered sugar
📝 Ingredient Notes
- Yellow cake mix: Ensure it's a 15.25 oz box
- Strawberry pie filling: Or use homemade strawberry compote
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes batter smooth and creamy → See on Amazon
- Pyrex Glass Baking Dish — Even heat distribution for perfect baking → See on Amazon
How to Make Easy Strawberry Cheesecake Dump Cake: Better Than Takeout
- Prepare the cheesecake layer: Beat cream cheese, eggs, milk, sugar, and vanilla until smooth.
- Prepare the cake layer: Mix cake mix, eggs, and milk until combined.
- Assemble the dump cake: Pour cheesecake mixture into a greased baking dish. Top with strawberry pie filling, then pour cake mixture over everything.
- Bake: Bake at 350°F (175°C) for 35-40 minutes or until golden brown.
Cook's Tips for Perfect Easy Strawberry Cheesecake Dump Cake: Better Than Takeout
- Common mistake and fix: Don't overmix the cake batter to prevent a tough crust. Mix just until combined.
- : For a more pronounced cheesecake flavor, add a teaspoon of almond extract to the cheesecake mixture.
- : To prevent the cake from sticking, grease the baking dish with cooking spray or butter.
- : For a crisper top, bake the dump cake for an additional 5 minutes.
Storing & Reheating Easy Strawberry Cheesecake Dump Cake: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the cheesecake layer and cake layer separately up to 1 day ahead. Store in the fridge until ready to bake.
Freezing Easy Strawberry Cheesecake Dump Cake: Better Than Takeout
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 300°F (150°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds. Cover with a damp paper towel to prevent dryness.
Recipe Notes
- Chef tip: For a lighter version, use a white cake mix and reduce the sugar in the cheesecake layer.
- Best substitution: Substitute the strawberry pie filling with your favorite fruit compote or jam.
- Make-ahead: Bake the dump cake up to 1 day ahead. Store in the fridge and reheat before serving.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish.
- Troubleshooting: If the top of the dump cake is browning too quickly, tent the pan with aluminum foil.
Want to level up this recipe?
Springform Pan — Easy cheesecake layer removal → Check price on Amazon
Easy Strawberry Cheesecake Dump Cake: Better Than Takeout
Ingredients
Main Ingredients
- Yellow cake mix
- Strawberry pie filling
- Cream cheese
- Eggs
- Milk
- Sugar
- Vanilla extract
Seasonings
- Strawberry
- Cheesecake
- Vanilla
- Almond extract (optional)
Optional Toppings
- Whipped cream
- Fresh strawberries
- Powdered sugar
Instructions
- Prepare the cheesecake layer: Beat cream cheese, eggs, milk, sugar, and vanilla until smooth.
- Prepare the cake layer: Mix cake mix, eggs, and milk until combined.
- Assemble the dump cake: Pour cheesecake mixture into a greased baking dish. Top with strawberry pie filling, then pour cake mixture over everything.
- Bake: Bake at 350°F (175°C) for 35-40 minutes or until golden brown.
Notes
- Chef tip: For a lighter version, use a white cake mix and reduce the sugar in the cheesecake layer.
- Best substitution: Substitute the strawberry pie filling with your favorite fruit compote or jam.
- Make-ahead: Bake the dump cake up to 1 day ahead. Store in the fridge and reheat before serving.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish.
- Troubleshooting: If the top of the dump cake is browning too quickly, tent the pan with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in the oven at 300°F (150°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds. Cover with a damp paper towel to prevent dryness.
- Make ahead: Prepare the cheesecake layer and cake layer separately up to 1 day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 350
- Protein: 5g
- Fat: 10g
- Carbs: 55g
- Fiber: 1g
- Sugar: 35g
- Sodium: 500mg
- Cholesterol: 70mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Strawberry Cheesecake Dump Cake: Better Than Takeout FAQs
Yes, prepare the cheesecake layer and cake layer separately up to 1 day ahead. Store in the fridge until ready to bake.
Overbaking can cause the dump cake to become dry. Check the cake at the minimum baking time and use a toothpick to test for doneness.
Yes, this dump cake is perfect for fall and Thanksgiving. The warm spices in the cake mix complement the strawberry cheesecake filling.
Yes, substitute the strawberry pie filling with your favorite fruit compote or jam for a different flavor profile.
Ensure the cake mix is thoroughly combined with the eggs and milk. If the cake layer is not setting, the cake mix may not have been properly mixed.
A Warm Final Note
I can’t wait for you to try Easy Strawberry Cheesecake Dump Cake: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
