Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy on the outside, juicy on the inside, these maple bacon pork chops are a family favorite. After making this recipe dozens of times, I’ve discovered the trick to the perfect sear. Plus, the creamy Dijon sauce is so good, you’ll want to lick the plate. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Meal Prep Farro Salad with Roasted Summer Vegetables and Crispy Chipotle Honey Chicken Thighs with Gouda Mashed Potatoes.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy bacon coating with a sweet maple glaze
- Juicy, tender pork chops with a perfect sear
- Creamy Dijon sauce that's better than takeout
- Easy to make and on the table in 30 minutes
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- Optional: Fresh parsley, chopped
📝 Ingredient Notes
- pork chops: Bone-in pork chops have more flavor and stay moist.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing → See on Amazon
- Meat thermometer — Prevents overcooking and dry pork chops → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Prepare the pork chops: Mix paprika, garlic powder, salt, pepper, onion powder, and thyme. Press onto pork chops.
- Cook the bacon: In a large skillet, cook bacon until crispy. Remove and set aside.
- Sear the pork chops: Add pork chops to skillet. Cook until browned, about 4 minutes per side. Remove and set aside.
- Glaze the pork chops: Add maple syrup to skillet. Return pork chops, spooning syrup over them. Cook until caramelized, about 2 minutes.
- Make the sauce: Add Dijon mustard, heavy cream, and chicken broth to skillet. Stir and cook until thickened.
- Serve: Serve pork chops with sauce, topped with bacon and parsley.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: Don't overcook the pork chops. Use a meat thermometer to check for 145°F (63°C).
- Pro tip: For extra crispy bacon, bake it in the oven at 400°F (200°C) for 15-20 minutes.
- Pro tip: To make the sauce less sweet, use a darker, less sweet maple syrup.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the pork chops up to a day ahead. Cook just before serving.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months. Thaw overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes. Cover to keep moist.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Use chicken breasts instead of pork chops for a similar dish.
- Make-ahead: Cook the bacon and prepare the pork chops up to a day ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thin, simmer it longer to reduce. If it's too thick, add a splash of water or chicken broth.
Want to level up this recipe?
High-quality maple syrup — Better flavor and less sweet than store-brand syrups → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
Seasonings
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
Optional Toppings
- Fresh parsley, chopped
Instructions
- Prepare the pork chops: Mix paprika, garlic powder, salt, pepper, onion powder, and thyme. Press onto pork chops.
- Cook the bacon: In a large skillet, cook bacon until crispy. Remove and set aside.
- Sear the pork chops: Add pork chops to skillet. Cook until browned, about 4 minutes per side. Remove and set aside.
- Glaze the pork chops: Add maple syrup to skillet. Return pork chops, spooning syrup over them. Cook until caramelized, about 2 minutes.
- Make the sauce: Add Dijon mustard, heavy cream, and chicken broth to skillet. Stir and cook until thickened.
- Serve: Serve pork chops with sauce, topped with bacon and parsley.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: Use chicken breasts instead of pork chops for a similar dish.
- Make-ahead: Cook the bacon and prepare the pork chops up to a day ahead. Cook just before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thin, simmer it longer to reduce. If it's too thick, add a splash of water or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight before reheating.
- Oven reheat: Reheat in a 350°F (180°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes. Cover to keep moist.
- Make ahead: Prepare the pork chops up to a day ahead. Cook just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 40g
- Fat: 25g
- Carbs: 15g
- Fiber: 0g
- Sugar: 15g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Yes, prepare the pork chops up to a day ahead. Cook just before serving.
Overcooking is the most common reason. Use a meat thermometer to check for 145°F (63°C).
Yes, freeze cooked pork chops for up to 2 months. Thaw overnight before reheating.
Yes, cook at 400°F (200°C) for 15-20 minutes, flipping halfway.
This homemade version is crispier, juicier, and less expensive than takeout.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
