Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Crispy Maple Bacon Pork Chops with a creamy Dijon mustard sauce that’s better than takeout. After making this many times, I’ve discovered the trick to perfectly crispy pork chops every time. The maple bacon adds a sweet, smoky flavor that’s irresistible. If you love recipes like this, you’ll also enjoy Easy Green Vegetable Soup Recipe for Healthy Dinner and Creamy Zucchini Noodle Chicken Alfredo Recipe.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce Is Pure Comfort
- Crispy pork chops with a tender interior
- Rich, creamy Dijon mustard sauce
- Easy to make with simple ingredients
- Better than takeout and freezer-friendly
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- Salt
- Black pepper
- Garlic powder
- Paprika
- Heavy cream
- Chicken broth
- Optional: Fresh parsley
- Optional: Green onions
📝 Ingredient Notes
- Pork chops: Bone-in pork chops have more flavor and stay moist during cooking.
- Bacon: Use thick-cut bacon for better texture and flavor.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat thermometer — Ensures pork chops are cooked to a safe temperature. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Prepare the pork chops: Season both sides with salt, black pepper, garlic powder, and paprika. Wrap each pork chop with 2 slices of bacon, securing with toothpicks.
- Cook the pork chops: Heat a cast iron skillet over medium-high heat. Add the pork chops and cook until the bacon is crispy and the pork chops are browned, about 4-5 minutes per side. Remove from skillet and set aside.
- Make the sauce: In the same skillet, add maple syrup and Dijon mustard. Stir to combine and bring to a simmer. Add heavy cream and chicken broth, stirring to combine. Bring to a boil, then reduce heat and let simmer until the sauce thickens.
- Finish the dish: Return the pork chops to the skillet, spooning the sauce over the top. Let cook for an additional 2-3 minutes, until the pork chops are cooked through. Remove from heat and let rest for 5 minutes before serving. Garnish with fresh parsley and green onions.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- : Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F.
- Common mistake and fix: If the sauce is too thin, simmer it longer or add a cornstarch slurry to thicken it.
- : For a spicy version, add a pinch of red pepper flakes to the sauce.
- : To make ahead, cook the pork chops and make the sauce separately. Reheat in the oven before serving.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made up to 2 days ahead and reheated before serving.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Freeze cooked pork chops for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, until warmed through.
Recipe Notes
- Chef tip: Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Best substitution: For a lower-fat version, use turkey bacon instead of regular bacon.
- Make-ahead: The sauce can be made up to 2 days ahead and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the pork chops are sticking to the skillet, they may not be ready to flip. Let them cook for an additional 1-2 minutes before trying again.
Want to level up this recipe?
High-quality pork chops — Start with the best ingredients for the most flavorful results. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Ingredients
Main Ingredients
- 4 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
Seasonings
- Salt
- Black pepper
- Garlic powder
- Paprika
- Heavy cream
- Chicken broth
Optional Toppings
- Fresh parsley
- Green onions
Instructions
- Prepare the pork chops: Season both sides with salt, black pepper, garlic powder, and paprika. Wrap each pork chop with 2 slices of bacon, securing with toothpicks.
- Cook the pork chops: Heat a cast iron skillet over medium-high heat. Add the pork chops and cook until the bacon is crispy and the pork chops are browned, about 4-5 minutes per side. Remove from skillet and set aside.
- Make the sauce: In the same skillet, add maple syrup and Dijon mustard. Stir to combine and bring to a simmer. Add heavy cream and chicken broth, stirring to combine. Bring to a boil, then reduce heat and let simmer until the sauce thickens.
- Finish the dish: Return the pork chops to the skillet, spooning the sauce over the top. Let cook for an additional 2-3 minutes, until the pork chops are cooked through. Remove from heat and let rest for 5 minutes before serving. Garnish with fresh parsley and green onions.
Notes
- Chef tip: Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Best substitution: For a lower-fat version, use turkey bacon instead of regular bacon.
- Make-ahead: The sauce can be made up to 2 days ahead and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the pork chops are sticking to the skillet, they may not be ready to flip. Let them cook for an additional 1-2 minutes before trying again.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, until warmed through.
- Make ahead: The sauce can be made up to 2 days ahead and reheated before serving.
Nutrition Per Serving
- Calories: 520
- Protein: 42g
- Fat: 28g
- Carbs: 18g
- Fiber: 0g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce FAQs
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach an internal temperature of 145°F but not higher.
Yes, cook the pork chops at 400°F for 15-20 minutes, flipping halfway through. The sauce can be made on the stovetop as instructed.
Try serving these pork chops with Easy Green Vegetable Soup or Creamy Zucchini Noodle Chicken Alfredo for a complete meal.
Yes, you can use whole grain mustard or honey mustard instead of Dijon mustard for a different flavor profile.
This recipe can be easily doubled or tripled to serve a crowd. You may need to cook the pork chops in batches to avoid overcrowding the skillet.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
