Easy Cinnamon Roll Bars
Easy Cinnamon Roll Bars promise a sweet, flaky treat in minutes. These bars solve the problem of busy mornings and dessert cravings. After making this many times, I know the secret to perfect texture. The creamy vanilla frosting makes everything better. Try my Soft Red Velvet Cookies with Cream Cheese Frosting for a similar treat. Jump to Recipe If you love recipes like this, you’ll also enjoy Soft Red Velvet Cookies with Cream Cheese Frosting and Easy Red Velvet Cheesecake Trifle.
Why This Easy Cinnamon Roll Bars Is Pure Comfort
- Satisfying sweetness
- Quick and easy
- Perfect for any time
- Tastes like a bakery
What You'll Need for Easy Cinnamon Roll Bars
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon
- 1/2 cup brown sugar
- Cinnamon
- Vanilla
- Butter
- Vanilla Frosting
- Optional: Powdered sugar
- Optional: Cinnamon sprinkle
- Optional: Butter glaze
📝 Ingredient Notes
- Flour: Use all-purpose flour for best results.
- Butter: Use unsalted butter for better flavor control.
- Egg: Use large egg for proper binding.
- Vanilla: Use pure vanilla extract for best flavor.
🛒 Tools & Equipment I Recommend
- Baking Pans — Ensure even baking and easy release. → See on Amazon
- Mixing Bowls — Use durable, non-stick bowls for easier cleanup. → See on Amazon
How to Make Easy Cinnamon Roll Bars
- Prep: Grease a 9×13-inch baking pan.
- Mix Dough: In a bowl, mix flour, sugar, salt, and butter until crumbly.
- Add Egg: Beat in egg and vanilla extract until dough forms.
- Press Dough: Press dough into the pan and bake at 350°F for 15 minutes.
- Make Frosting: In a bowl, beat butter, cream cheese, powdered sugar, and vanilla.
- Frost: Spread frosting over warm bars and let cool completely.
- Cut: Cut into squares and serve.
Cook's Tips for Perfect Easy Cinnamon Roll Bars
- Baking: Use room temperature butter for smoother dough.
- Common mistake and fix: If bars are too dry, add a bit of milk to the dough.
- Frosting: Let frosting sit at room temperature for 30 minutes before spreading.
- Serving: Best served warm with a cup of coffee or milk.
Storing & Reheating Easy Cinnamon Roll Bars
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 5 days. Make-ahead tip: Make ahead and freeze for later use.
Freezing Easy Cinnamon Roll Bars
Freeze in an airtight container for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat at 350°F for 10 minutes. Microwave: Reheat in 10-second intervals until warm.
Recipe Notes
- Chef tip: Press the dough evenly to avoid uneven baking.
- Best substitution: Replace cream cheese with Greek yogurt for a tangy twist.
- Make-ahead: Bars can be made 2 days in advance and stored in the fridge.
- Scaling: Double the recipe to serve a crowd.
- Troubleshooting: If frosting is too runny, chill in the fridge for 30 minutes.
Want to level up this recipe?
Stand Mixer — Makes mixing dough and frosting faster and easier. → Check price on Amazon
Easy Cinnamon Roll Bars
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon
- 1/2 cup brown sugar
Seasonings
- Cinnamon
- Vanilla
- Butter
- Vanilla Frosting
Optional Toppings
- Powdered sugar
- Cinnamon sprinkle
- Butter glaze
Instructions
- Prep: Grease a 9×13-inch baking pan.
- Mix Dough: In a bowl, mix flour, sugar, salt, and butter until crumbly.
- Add Egg: Beat in egg and vanilla extract until dough forms.
- Press Dough: Press dough into the pan and bake at 350°F for 15 minutes.
- Make Frosting: In a bowl, beat butter, cream cheese, powdered sugar, and vanilla.
- Frost: Spread frosting over warm bars and let cool completely.
- Cut: Cut into squares and serve.
Notes
- Chef tip: Press the dough evenly to avoid uneven baking.
- Best substitution: Replace cream cheese with Greek yogurt for a tangy twist.
- Make-ahead: Bars can be made 2 days in advance and stored in the fridge.
- Scaling: Double the recipe to serve a crowd.
- Troubleshooting: If frosting is too runny, chill in the fridge for 30 minutes.
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze in an airtight container for up to 3 months.
- Oven reheat: Reheat at 350°F for 10 minutes.
- Microwave reheat: Reheat in 10-second intervals until warm.
- Make ahead: Make ahead and freeze for later use.
Nutrition Per Serving
- Calories: 280
- Protein: 3g
- Fat: 12g
- Carbs: 35g
- Fiber: 1g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 40mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cinnamon Roll Bars FAQs
Yes, you can make them up to 2 days in advance and store them in the fridge.
This can happen if the dough is overmixed. Mix just until combined.
Yes, place them in an airtight container and freeze for up to 3 months.
Yes, you can use chocolate, cream cheese, or caramel frosting.
Add a tablespoon of milk to the dough for extra moisture.
A Warm Final Note
I can’t wait for you to try Easy Cinnamon Roll Bars and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
