Easy Twix Cookie Bars with Caramel and Chocolate
Easy Twix Cookie Bars with Caramel and Chocolate are the ultimate no-fuss dessert. After making these many times, I’ve discovered the trick to getting that perfect crispy, gooey texture every time. These bars are crispy on the outside, chewy on the inside, and filled with melty caramel and chocolate. Keep reading for my best tips, or jump straight to the recipe card. If you love recipes like this, you’ll also enjoy Korean BBQ Meatball Rice Bowls and Dr Pepper Brownies with Rich Chocolate Sauce.
Why This Easy Twix Cookie Bars with Caramel and Chocolate Is Pure Comfort
- Crispy on the outside, chewy on the inside
- Filled with melty caramel and chocolate
- Better than store-bought Twix bars
- Easy to make with simple ingredients
What You'll Need for Easy Twix Cookie Bars with Caramel and Chocolate
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Twix fun size bars
- Milk
- Evaporated milk
- Granulated sugar
- Light corn syrup
- Salted butter
- Semisweet chocolate chips
- Vanilla extract
- Salt
- Caramel
- Chocolate
📝 Ingredient Notes
- Butter: Ensure butter is softened for easy mixing.
- Twix bars: Use fun size bars for easier cutting.
🛒 Tools & Equipment I Recommend
- Silicone baking mat — Prevents sticking and ensures even baking. → See on Amazon
- Silicone spatula — Helps scrape every last bit of caramel from the pan. → See on Amazon
How to Make Easy Twix Cookie Bars with Caramel and Chocolate
- Prepare the dough: Cream butter and sugar. Add eggs and vanilla. Mix in dry ingredients. Press half the dough into a lined pan. Bake for 10 minutes.
- Make the caramel: Cook milk, evaporated milk, sugar, corn syrup, and salt until thickened. Remove from heat and stir in butter.
- Assemble the bars: Pour caramel over the baked crust. Top with Twix bars and chocolate chips. Crumble remaining dough on top.
- Bake: Bake for 20-25 minutes until golden and bubbly.
- Cool and serve: Let cool completely before slicing and serving.
Cook's Tips for Perfect Easy Twix Cookie Bars with Caramel and Chocolate
- Common mistake and fix: Don't overbake the bars. The caramel will continue to cook and firm up as they cool. If they're still soft, let them cool completely before slicing.
- Pro tip: For an extra indulgent treat, drizzle the bars with melted chocolate after they've cooled.
- Pro tip: Store any leftovers in an airtight container at room temperature for up to 5 days.
Storing & Reheating Easy Twix Cookie Bars with Caramel and Chocolate
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container at room temperature for up to 5 days. Make-ahead tip: The caramel can be made up to 2 days ahead and stored in the fridge.
Freezing Easy Twix Cookie Bars with Caramel and Chocolate
Freeze individual bars for up to 2 months.
How to Reheat Without Drying It Out
Oven: No need to reheat. Enjoy at room temperature. Microwave: No need to reheat. Enjoy at room temperature.
Recipe Notes
- Chef tip: For a fun twist, try using other candy bars like Snickers or Milky Way instead of Twix.
- Best substitution: No substitutions for the Twix bars. They're the star of the show!
- Make-ahead: The caramel can be made up to 2 days ahead and stored in the fridge.
- Scaling: This recipe can be doubled and baked in a 9×13-inch pan.
- Troubleshooting: If the caramel is too thick, add a tablespoon or two of milk to thin it out. If it's too thin, let it cook a little longer.
Want to level up this recipe?
High-quality baking pan — Ensures even baking and easy release of the bars. → Check price on Amazon
Easy Twix Cookie Bars with Caramel and Chocolate
Ingredients
Main Ingredients
- Butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Twix fun size bars
- Milk
- Evaporated milk
- Granulated sugar
- Light corn syrup
- Salted butter
- Semisweet chocolate chips
Seasonings
- Vanilla extract
- Salt
- Caramel
- Chocolate
Instructions
- Prepare the dough: Cream butter and sugar. Add eggs and vanilla. Mix in dry ingredients. Press half the dough into a lined pan. Bake for 10 minutes.
- Make the caramel: Cook milk, evaporated milk, sugar, corn syrup, and salt until thickened. Remove from heat and stir in butter.
- Assemble the bars: Pour caramel over the baked crust. Top with Twix bars and chocolate chips. Crumble remaining dough on top.
- Bake: Bake for 20-25 minutes until golden and bubbly.
- Cool and serve: Let cool completely before slicing and serving.
Notes
- Chef tip: For a fun twist, try using other candy bars like Snickers or Milky Way instead of Twix.
- Best substitution: No substitutions for the Twix bars. They're the star of the show!
- Make-ahead: The caramel can be made up to 2 days ahead and stored in the fridge.
- Scaling: This recipe can be doubled and baked in a 9×13-inch pan.
- Troubleshooting: If the caramel is too thick, add a tablespoon or two of milk to thin it out. If it's too thin, let it cook a little longer.
Storage
- Fridge: Store in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze individual bars for up to 2 months.
- Oven reheat: No need to reheat. Enjoy at room temperature.
- Microwave reheat: No need to reheat. Enjoy at room temperature.
- Make ahead: The caramel can be made up to 2 days ahead and stored in the fridge.
Nutrition Per Serving
- Calories: 200
- Protein: 2g
- Fat: 9g
- Carbs: 28g
- Fiber: 1g
- Sugar: 18g
- Sodium: 120mg
- Cholesterol: 30mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Twix Cookie Bars with Caramel and Chocolate FAQs
Yes, the caramel can be made up to 2 days ahead. Assemble and bake the bars just before serving.
This can happen if the sugar isn't fully dissolved before cooking. Ensure all the sugar is dissolved before cooking the caramel.
Yes, but be sure to adjust the baking time accordingly. A darker pan may require less time, while a lighter pan may require more time.
Store in an airtight container at room temperature for up to 5 days.
Yes, freeze individual bars for up to 2 months. Thaw at room temperature before serving.
A Warm Final Note
I can’t wait for you to try Easy Twix Cookie Bars with Caramel and Chocolate and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
