Easy Tiramisu Brownies with Mascarpone
Easy tiramisu brownies are a game-changer. They solve the problem of wanting a rich dessert without the hassle. After making this many times, I know the secret to a moist texture. Creamy layers and a deep coffee flavor make this irresistible. Try my easy red velvet cheesecake trifle for more dessert ideas. If you love recipes like this, you’ll also enjoy Easy Red Velvet Cheesecake Trifle and Easy Cinnamon Roll Bars.
Why This Easy Tiramisu Brownies with Mascarpone Is Pure Comfort
- Cozy dessert that feels like a bakery treat
- Rich coffee flavor with a creamy finish
- Perfect for coffee lovers
- Simple to make with no specialty tools
What You'll Need for Easy Tiramisu Brownies with Mascarpone
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup strong brewed coffee
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- Cocoa powder for dusting
- Optional: Chocolate shavings
- Optional: Caramel drizzle
- Optional: Whipped cream
đź“ť Ingredient Notes
- Coffee: Use strong brewed coffee for best flavor.
- Mascarpone: Use full-fat mascarpone for a rich texture.
đź›’ Tools & Equipment I Recommend
- Baking Sheets — Ensure even heat distribution for consistent baking. → See on Amazon
- Mixing Bowls — Use non-reactive bowls for mixing batter and cream. → See on Amazon
How to Make Easy Tiramisu Brownies with Mascarpone
- Prep: Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, salt, baking powder, and baking soda.
- Combine wet ingredients: In another bowl, mix melted butter, sugar, eggs, vanilla, coffee, and milk.
- Combine: Stir wet ingredients into dry until just combined. Pour into prepared dish.
- Bake: Bake for 25–30 minutes, or until a toothpick inserted comes out clean. Cool completely.
- Make mascarpone cream: In a bowl, mix mascarpone, powdered sugar, and 1/4 cup coffee. Blend until smooth.
- Add topping: Spread mascarpone cream over cooled brownies. Dust with cocoa powder.
Cook's Tips for Perfect Easy Tiramisu Brownies with Mascarpone
- Best technique: Use room-temperature eggs for better mixing.
- Common mistake and fix: Overbaking can make brownies dry. Check doneness early.
- Storing: Store in an airtight container at room temperature for up to 3 days.
- Serving: Let brownies cool completely before adding the mascarpone topping.
Storing & Reheating Easy Tiramisu Brownies with Mascarpone
Short-Term Storage
Store in an airtight container in the fridge. Keep in an airtight container in the fridge for up to 5 days. Make-ahead tip: Make up to 2 days in advance.
Freezing Easy Tiramisu Brownies with Mascarpone
Freeze in a sealed container for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat at 350°F (175°C) for 10–15 minutes. Microwave: Microwave for 20–30 seconds.
Recipe Notes
- Chef tip: Let the brownies cool completely before adding the mascarpone topping to avoid melting.
- Best substitution: Use milk instead of coffee if you prefer a milder flavor.
- Make-ahead: Brownies can be made a day in advance and stored in an airtight container.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the brownies are too dry, add a little more coffee or milk to the batter.
Want to level up this recipe?
Mixing Spoons — Use non-metal spoons to avoid scratching bowls. → Check price on Amazon
Easy Tiramisu Brownies with Mascarpone
Ingredients
Main Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup strong brewed coffee
- 1/2 cup milk
Seasonings
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- Cocoa powder for dusting
Optional Toppings
- Chocolate shavings
- Caramel drizzle
- Whipped cream
Instructions
- Prep: Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, salt, baking powder, and baking soda.
- Combine wet ingredients: In another bowl, mix melted butter, sugar, eggs, vanilla, coffee, and milk.
- Combine: Stir wet ingredients into dry until just combined. Pour into prepared dish.
- Bake: Bake for 25–30 minutes, or until a toothpick inserted comes out clean. Cool completely.
- Make mascarpone cream: In a bowl, mix mascarpone, powdered sugar, and 1/4 cup coffee. Blend until smooth.
- Add topping: Spread mascarpone cream over cooled brownies. Dust with cocoa powder.
Notes
- Chef tip: Let the brownies cool completely before adding the mascarpone topping to avoid melting.
- Best substitution: Use milk instead of coffee if you prefer a milder flavor.
- Make-ahead: Brownies can be made a day in advance and stored in an airtight container.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the brownies are too dry, add a little more coffee or milk to the batter.
Storage
- Fridge: Keep in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze in a sealed container for up to 2 months.
- Oven reheat: Reheat at 350°F (175°C) for 10–15 minutes.
- Microwave reheat: Microwave for 20–30 seconds.
- Make ahead: Make up to 2 days in advance.
Nutrition Per Serving
- Calories: 280
- Protein: 4g
- Fat: 12g
- Carbs: 35g
- Fiber: 2g
- Sugar: 14g
- Sodium: 200mg
- Cholesterol: 50mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Tiramisu Brownies with Mascarpone FAQs
Yes, you can make them up to 2 days in advance. Store in an airtight container at room temperature.
Overbaking is the most common cause. Check for doneness early. Add a little more coffee or milk to the batter if needed.
Yes, freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.
You can use cream cheese or a whipped cream mixture as a substitute, but mascarpone gives the best texture and flavor.
Yes, this recipe is made in the oven. Preheat to 350°F (175°C) and bake for 25–30 minutes.
A Warm Final Note
I can’t wait for you to try Easy Tiramisu Brownies with Mascarpone and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
