Easy Honey Mustard BLT Chicken Sliders
Easy Honey Mustard BLT Chicken Sliders promise crispy, juicy, and flavorful bites. I’ve made this many times to perfect the balance of tastes and textures. The golden crust and sweet-mustard glaze make every bite irresistible. Try my Greek Yogurt Chocolate Chip Muffins with this recipe for a complete meal. If you love recipes like this, you’ll also enjoy Easy Greek Yogurt Chocolate Chip Muffins and Classic Praline Dacquoise.
Why This Easy Honey Mustard BLT Chicken Sliders Is Pure Comfort
- Crispy golden crust
- Sweet and tangy honey mustard
- Crispy bacon and fresh lettuce
- Perfect for a quick dinner
What You'll Need for Easy Honey Mustard BLT Chicken Sliders
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb boneless, skinless chicken thighs
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1/4 cup mayonnaise
- 4 slices bacon
- 8 slider buns
- 1 cup mixed greens
- 2 tomato slices
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tsp olive oil
- Optional: 1/4 cup crumbled blue cheese
- Optional: 1/4 cup pickled jalapeños
- Optional: 1/4 cup sliced avocado
📝 Ingredient Notes
- Chicken thighs: Use boneless, skinless thighs for best results.
- Honey mustard: Mix honey, Dijon mustard, and mayo for a sweet and tangy glaze.
- Bacon: Cook bacon until crispy and set aside to cool.
- Slider buns: Use small buns for perfect portion control.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Ensures even cooking and no sticking. → See on Amazon
- Baking sheet — Ideal for baking chicken to perfection. → See on Amazon
How to Make Easy Honey Mustard BLT Chicken Sliders
- Marinate Chicken: Mix chicken with garlic powder, smoked paprika, salt, pepper, and olive oil. Let rest 15 minutes.
- Cook Chicken: Cook chicken in a hot skillet until golden and cooked through. Let rest 5 minutes.
- Prepare Honey Mustard: Mix honey, Dijon mustard, and mayo. Brush on chicken and let sit 5 minutes.
- Cook Bacon: Cook bacon in a skillet until crispy. Drain on paper towels.
- Assemble Sliders: Toast buns. Layer with chicken, bacon, lettuce, tomato, and optional toppings.
Cook's Tips for Perfect Easy Honey Mustard BLT Chicken Sliders
- Perfect texture: Let chicken rest after cooking to keep it juicy.
- Common mistake and fix: If chicken is dry, brush with more honey mustard before serving.
- Serving suggestion: Serve with a side of Greek Yogurt Chocolate Chip Muffins for a complete meal.
- Storage: Store in an airtight container in the fridge for up to 3 days.
Storing & Reheating Easy Honey Mustard BLT Chicken Sliders
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Assemble sliders up to 1 day in advance.
Freezing Easy Honey Mustard BLT Chicken Sliders
Freeze in a sealed bag for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10–15 minutes. Microwave: Heat for 1–2 minutes on high.
Recipe Notes
- Chef tip: Letting chicken rest after cooking keeps it tender and juicy.
- Best substitution: Use turkey bacon if you prefer a lighter option.
- Make-ahead: Assemble sliders up to 1 day in advance and refrigerate.
- Scaling: Double the recipe for a larger group.
- Troubleshooting: If the honey mustard is too thick, add a splash of water or vinegar.
Want to level up this recipe?
Meat thermometer — Guarantees chicken reaches the right temperature for safety. → Check price on Amazon
Easy Honey Mustard BLT Chicken Sliders
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1/4 cup mayonnaise
- 4 slices bacon
- 8 slider buns
- 1 cup mixed greens
- 2 tomato slices
Seasonings
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 tsp olive oil
Optional Toppings
- 1/4 cup crumbled blue cheese
- 1/4 cup pickled jalapeños
- 1/4 cup sliced avocado
Instructions
- Marinate Chicken: Mix chicken with garlic powder, smoked paprika, salt, pepper, and olive oil. Let rest 15 minutes.
- Cook Chicken: Cook chicken in a hot skillet until golden and cooked through. Let rest 5 minutes.
- Prepare Honey Mustard: Mix honey, Dijon mustard, and mayo. Brush on chicken and let sit 5 minutes.
- Cook Bacon: Cook bacon in a skillet until crispy. Drain on paper towels.
- Assemble Sliders: Toast buns. Layer with chicken, bacon, lettuce, tomato, and optional toppings.
Notes
- Chef tip: Letting chicken rest after cooking keeps it tender and juicy.
- Best substitution: Use turkey bacon if you prefer a lighter option.
- Make-ahead: Assemble sliders up to 1 day in advance and refrigerate.
- Scaling: Double the recipe for a larger group.
- Troubleshooting: If the honey mustard is too thick, add a splash of water or vinegar.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed bag for up to 2 months.
- Oven reheat: Reheat in a 350°F oven for 10–15 minutes.
- Microwave reheat: Heat for 1–2 minutes on high.
- Make ahead: Assemble sliders up to 1 day in advance.
Nutrition Per Serving
- Calories: 450
- Protein: 25g
- Fat: 22g
- Carbs: 30g
- Fiber: 2g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 90mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Mustard BLT Chicken Sliders FAQs
Yes, assemble sliders up to 1 day in advance and refrigerate.
If chicken is dry, brush with more honey mustard before serving. Letting it rest after cooking helps retain moisture.
Yes, use any small sandwich bread you prefer. Brioche or buns work best.
Cook chicken in the air fryer at 375°F for 12–15 minutes, then assemble sliders as directed.
Mix 2 tbsp honey, 1 tbsp Dijon mustard, and 1 tbsp mayo for a close substitute.
A Warm Final Note
I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
