Easy Iced Matcha Strawberry Latte Recipe for Summer
Sip on this refreshing Iced Matcha Strawberry Latte this summer! After making this many times, I’ve perfected the balance of creamy matcha and sweet strawberries in this easy, 5-minute drink. The vibrant red strawberries against the bright green matcha is a sight to behold. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy High Protein Pepperoni Pizza Rolls Recipe and Creamy Lemon Lavender Cheesecake with Honeycomb Topping.
Why This Easy Iced Matcha Strawberry Latte Recipe for Summer Is Pure Comfort
- Perfect for a quick summer pick-me-up
- Creamy matcha and sweet strawberries blend perfectly
- Ready in just 5 minutes
- A refreshing twist on a classic latte
What You'll Need for Easy Iced Matcha Strawberry Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- matcha powder
- fresh strawberries
- milk
- honey
- vanilla extract
- Optional: whipped cream
- Optional: additional strawberries
📝 Ingredient Notes
- matcha powder: High-quality matcha powder makes a big difference in flavor.
- milk: Use any kind of milk you prefer, dairy or non-dairy.
🛒 Tools & Equipment I Recommend
- Matcha Whisk — Ensures smooth matcha without clumps → See on Amazon
- High-Powered Blender — Blends strawberries and matcha smoothly → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte Recipe for Summer
- Step 1: Add 1 cup of fresh strawberries, 1 tablespoon of matcha powder, 1 tablespoon of honey, and 1 cup of milk to a blender.
- Step 2: Blend until smooth, about 30 seconds.
- Step 3: Fill two glasses with ice cubes, then pour the strawberry matcha mixture over the ice.
- Step 4: Top with whipped cream and additional strawberries, if desired. Serve immediately.
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte Recipe for Summer
- Common mistake and fix: Using low-quality matcha can result in a bitter drink. Use high-quality matcha powder for the best flavor.
- Tip: For a stronger matcha flavor, add an extra teaspoon of matcha powder.
- Tip: For a sweeter drink, add an extra tablespoon of honey.
Storing & Reheating Easy Iced Matcha Strawberry Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover mixture in the fridge for up to 3 days. Make-ahead tip: Prepare the strawberry matcha mixture ahead of time, then blend with ice when ready to serve.
Freezing Easy Iced Matcha Strawberry Latte Recipe for Summer
Not recommended for this drink.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a creamier drink, use full-fat milk or add a scoop of vanilla ice cream to the blender.
- Best substitution: Substitute honey with maple syrup for a different flavor profile.
- Make-ahead: See storage notes above.
- Scaling: Easily double or triple the recipe to serve more people.
- Troubleshooting: If the drink is too thick, add a little more milk to reach your desired consistency.
Want to level up this recipe?
Strawberry Huller — Makes prep work faster and easier → Check price on Amazon
Easy Iced Matcha Strawberry Latte Recipe for Summer
Ingredients
Main Ingredients
- matcha powder
- fresh strawberries
- milk
- honey
Seasonings
- vanilla extract
Optional Toppings
- whipped cream
- additional strawberries
Instructions
- Step 1: Add 1 cup of fresh strawberries, 1 tablespoon of matcha powder, 1 tablespoon of honey, and 1 cup of milk to a blender.
- Step 2: Blend until smooth, about 30 seconds.
- Step 3: Fill two glasses with ice cubes, then pour the strawberry matcha mixture over the ice.
- Step 4: Top with whipped cream and additional strawberries, if desired. Serve immediately.
Notes
- Chef tip: For a creamier drink, use full-fat milk or add a scoop of vanilla ice cream to the blender.
- Best substitution: Substitute honey with maple syrup for a different flavor profile.
- Make-ahead: See storage notes above.
- Scaling: Easily double or triple the recipe to serve more people.
- Troubleshooting: If the drink is too thick, add a little more milk to reach your desired consistency.
Storage
- Fridge: Store leftover mixture in the fridge for up to 3 days.
- Freezer: Not recommended for this drink.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Prepare the strawberry matcha mixture ahead of time, then blend with ice when ready to serve.
Nutrition Per Serving
- Calories: 170
- Protein: 5g
- Fat: 4g
- Carbs: 30g
- Fiber: 3g
- Sugar: 18g
- Sodium: 60mg
- Cholesterol: 10mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte Recipe for Summer FAQs
Yes, prepare the strawberry matcha mixture ahead of time, then blend with ice when ready to serve.
Using low-quality matcha can result in a bitter drink. Use high-quality matcha powder for the best flavor.
No, this recipe requires a blender to combine the ingredients.
Maple syrup is a good substitute for honey in this recipe.
While you can freeze the strawberry matcha mixture, the texture may not be the same when thawed.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
