Easy Creamed Spinach and Artichokes Recipe for Dinner
Easy Creamed Spinach and Artichokes is the ultimate comfort food. After making it dozens of times, I’ve discovered the trick to perfectly creamy spinach every time. The rich, creamy texture and irresistible artichoke flavor will make this your new family favorite. If you love recipes like this, you’ll also enjoy Creamy Crockpot Marry Me Chicken Recipe for Easy Dinner and Classic Italian Cream Bombs Filled with Vanilla Custard.
Why This Easy Creamed Spinach and Artichokes Recipe for Dinner Is Pure Comfort
- Better than takeout
- Creamy and comforting
- Packed with flavor
- Easy to make
What You'll Need for Easy Creamed Spinach and Artichokes Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh spinach
- Canned artichoke hearts
- Heavy cream
- Garlic
- Onion
- Salt
- Pepper
- Nutmeg
- Red pepper flakes
- Optional: Grated Parmesan cheese
- Optional: Crispy bacon
đź“ť Ingredient Notes
- Fresh spinach: Baby spinach works best for this recipe.
- Canned artichoke hearts: Drain and chop before using.
đź›’ Tools & Equipment I Recommend
- Stainless Steel Saucepan — Even heat distribution for perfect creaming. → See on Amazon
- Immersion Blender — Easily blend spinach without splatters. → See on Amazon
How to Make Easy Creamed Spinach and Artichokes Recipe for Dinner
- Sauté onions and garlic: Heat butter in a large saucepan over medium heat. Add onions and garlic, sauté until softened.
- Add spinach: Add spinach to the saucepan, cook until wilted. Remove from heat and blend until smooth.
- Add artichokes and cream: Return the saucepan to the heat. Add artichoke hearts, heavy cream, and seasonings. Simmer for 10 minutes.
- Serve: Serve hot over pasta or with garlic bread. Top with grated Parmesan and crispy bacon if desired.
Cook's Tips for Perfect Easy Creamed Spinach and Artichokes Recipe for Dinner
- Common mistake and fix: Don't overcook the spinach. It will become bitter. Remove it from heat as soon as it wilts.
- Pro tip: For a lighter version, substitute half-and-half for the heavy cream.
- Pro tip: Make it a meal by serving over cooked pasta or with crusty bread.
Storing & Reheating Easy Creamed Spinach and Artichokes Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare up to 2 days ahead. Store in the fridge until ready to serve.
Freezing Easy Creamed Spinach and Artichokes Recipe for Dinner
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: Sauté the onions and garlic until golden for extra flavor.
- Best substitution: Substitute frozen spinach for fresh. Thaw and squeeze out excess water before using.
- Make-ahead: Prepare the spinach mixture ahead of time. Reheat before serving.
- Scaling: Easily double the recipe for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Want to level up this recipe?
High-quality pasta pot — Perfectly cooked pasta every time. Pays for itself vs takeout. → Check price on Amazon
Easy Creamed Spinach and Artichokes Recipe for Dinner
Ingredients
Main Ingredients
- Fresh spinach
- Canned artichoke hearts
- Heavy cream
- Garlic
- Onion
Seasonings
- Salt
- Pepper
- Nutmeg
- Red pepper flakes
Optional Toppings
- Grated Parmesan cheese
- Crispy bacon
Instructions
- Sauté onions and garlic: Heat butter in a large saucepan over medium heat. Add onions and garlic, sauté until softened.
- Add spinach: Add spinach to the saucepan, cook until wilted. Remove from heat and blend until smooth.
- Add artichokes and cream: Return the saucepan to the heat. Add artichoke hearts, heavy cream, and seasonings. Simmer for 10 minutes.
- Serve: Serve hot over pasta or with garlic bread. Top with grated Parmesan and crispy bacon if desired.
Notes
- Chef tip: Sauté the onions and garlic until golden for extra flavor.
- Best substitution: Substitute frozen spinach for fresh. Thaw and squeeze out excess water before using.
- Make-ahead: Prepare the spinach mixture ahead of time. Reheat before serving.
- Scaling: Easily double the recipe for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little milk or chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: Prepare up to 2 days ahead. Store in the fridge until ready to serve.
Nutrition Per Serving
- Calories: 360
- Protein: 10g
- Fat: 28g
- Carbs: 18g
- Fiber: 4g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 95mg
- Sat. Fat: 17g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Creamed Spinach and Artichokes Recipe for Dinner FAQs
Yes, prepare the spinach mixture ahead of time. Reheat before serving.
Overcooking spinach can make it bitter. Remove it from heat as soon as it wilts.
Yes, freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, cook on low for 4-6 hours. Stir occasionally.
Reheat in the oven at 350°F (180°C) for 15-20 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Easy Creamed Spinach and Artichokes Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
