Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
Easy Spicy Shrimp Sushi Stacks ready in 20 minutes. After making this many times, I’ve perfected the crispy, creamy texture you’ll love. Better than takeout, these stacks are perfect for a quick dinner or appetizer. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crockpot Thai Peanut Chicken Recipe for Dinner and Easy Tuscan White Bean Soup with Sausage and Spinach.
Why This Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes Is Pure Comfort
- Crispy, golden sushi rice
- Creamy, spicy shrimp filling
- Easy to make in just 20 minutes
- Better than takeout taste
What You'll Need for Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Sushi rice
- Shrimp
- Mayonnaise
- Sriracha
- Nori sheets
- Soy sauce
- Rice vinegar
- Sugar
- Salt
- Black sesame seeds
- Optional: Avocado
- Optional: Cucumber
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Sushi rice: Use short-grain rice for best results.
🛒 Tools & Equipment I Recommend
- Sushi Mat — Makes rolling sushi easy and neat. → See on Amazon
- Sushi Knife — Cuts through sushi rolls with ease. → See on Amazon
How to Make Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
- Cook rice: Rinse 1 cup of sushi rice, then cook according to package instructions with 1.5 cups of water, 3 tbsp rice vinegar, 3 tbsp soy sauce, and 1 tbsp sugar.
- Prepare shrimp: Cook 1 lb of shrimp in a pan with 1 tbsp of oil, 2 cloves of minced garlic, and 1 tsp of salt until pink. Mix in 1/4 cup of mayonnaise and 1-2 tbsp of Sriracha.
- Assemble stacks: Wet your hands with water, then shape 1/2 cup of cooked rice into a small patty. Top with a spoonful of shrimp mixture, then another patty. Repeat with remaining ingredients. Cut each stack in half.
- Serve: Serve stacks on a plate with soy sauce, wasabi, and your choice of toppings.
Cook's Tips for Perfect Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
- Common mistake and fix: Avoid overfilling your sushi stacks to prevent them from falling apart. If they're too loose, add more mayonnaise to the shrimp mixture.
- Time-saving tip: Cook the sushi rice and shrimp simultaneously to save time.
- Flavor boost: Add a splash of lime juice to the shrimp mixture for extra zing.
- Presentation tip: Use a sharp knife to cut the stacks neatly, and garnish with black sesame seeds for a pop of color.
Storing & Reheating Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftover stacks in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the shrimp mixture and cook the rice up to a day ahead. Assemble just before serving.
Freezing Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 5-7 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a spicier version, add more Sriracha or use habanero sauce instead.
- Best substitution: Use cooked chicken or tofu instead of shrimp for a vegetarian version.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your sushi rice is too sticky, add a bit more vinegar. If it's too dry, add a bit more water.
Want to level up this recipe?
Sharp Knife Set — Makes cutting sushi rolls a breeze. → Check price on Amazon
Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes
Ingredients
Main Ingredients
- Sushi rice
- Shrimp
- Mayonnaise
- Sriracha
- Nori sheets
Seasonings
- Soy sauce
- Rice vinegar
- Sugar
- Salt
- Black sesame seeds
Optional Toppings
- Avocado
- Cucumber
- Green onions
- Sesame seeds
Instructions
- Cook rice: Rinse 1 cup of sushi rice, then cook according to package instructions with 1.5 cups of water, 3 tbsp rice vinegar, 3 tbsp soy sauce, and 1 tbsp sugar.
- Prepare shrimp: Cook 1 lb of shrimp in a pan with 1 tbsp of oil, 2 cloves of minced garlic, and 1 tsp of salt until pink. Mix in 1/4 cup of mayonnaise and 1-2 tbsp of Sriracha.
- Assemble stacks: Wet your hands with water, then shape 1/2 cup of cooked rice into a small patty. Top with a spoonful of shrimp mixture, then another patty. Repeat with remaining ingredients. Cut each stack in half.
- Serve: Serve stacks on a plate with soy sauce, wasabi, and your choice of toppings.
Notes
- Chef tip: For a spicier version, add more Sriracha or use habanero sauce instead.
- Best substitution: Use cooked chicken or tofu instead of shrimp for a vegetarian version.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your sushi rice is too sticky, add a bit more vinegar. If it's too dry, add a bit more water.
Storage
- Fridge: Store leftover stacks in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: You can prepare the shrimp mixture and cook the rice up to a day ahead. Assemble just before serving.
Nutrition Per Serving
- Calories: 350
- Protein: 20g
- Fat: 10g
- Carbs: 45g
- Fiber: 1g
- Sugar: 3g
- Sodium: 1500mg
- Cholesterol: 170mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes FAQs
Yes, you can prepare the shrimp mixture and cook the rice up to a day ahead. Assemble just before serving.
This could be due to overcooking the rice or not adding enough mayonnaise to the shrimp mixture. Make sure to cook the rice according to package instructions and adjust the mayonnaise as needed.
No, the air fryer is not suitable for cooking sushi rice or shrimp for this recipe.
Cooked chicken or tofu can be used as a substitute for shrimp in this recipe.
Yes, this recipe can easily be doubled or tripled for a crowd. Simply adjust the ingredient quantities accordingly.
A Warm Final Note
I can’t wait for you to try Easy Spicy Shrimp Sushi Stacks Ready in 20 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
