Creamy Smoked Salmon Gnocchi Dinner Recipe
Creamy Smoked Salmon Gnocchi is the ultimate comfort food, ready in just 20 minutes. After making this for my family countless times, I’ve discovered the trick to keeping the gnocchi tender and the sauce creamy. The result is a cozy, better-than-takeout dinner that’s perfect for busy weeknights. If you love recipes like this, you’ll also enjoy Easy Mediterranean Baked Cod with Tomatoes and Olives and Refreshing Watermelon Coconut Popsicles Recipe for Summer.
Why This Creamy Smoked Salmon Gnocchi Dinner Recipe Is Pure Comfort
- Rich, smoky salmon flavor in every bite
- Creamy, indulgent sauce that's easy to make
- Tender, perfectly cooked gnocchi
- Ready in just 20 minutes
What You'll Need for Creamy Smoked Salmon Gnocchi Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb potato gnocchi
- 4 oz smoked salmon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- 1 tbsp fresh dill, chopped (optional)
- Optional: Fresh parsley, chopped
- Optional: Red pepper flakes (optional)
đź“ť Ingredient Notes
- Parmesan cheese: You can substitute with grated Parmesan or Pecorino Romano cheese.
đź›’ Tools & Equipment I Recommend
- Heavy-bottomed skillet — Ensures even cooking and prevents hot spots → See on Amazon
- Microplane grater — Makes quick work of grating cheese and garlic → See on Amazon
How to Make Creamy Smoked Salmon Gnocchi Dinner Recipe
- Cook gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- Sauté shallot and garlic: In a large skillet, heat 1 tbsp olive oil over medium heat. Add shallot and garlic, sauté until softened, about 2 minutes.
- Add cream and mustard: Pour in heavy cream and Dijon mustard. Stir to combine and bring to a simmer.
- Add salmon and cheese: Add chopped smoked salmon and grated Parmesan cheese. Stir until cheese is melted and sauce is creamy.
- Combine and serve: Add cooked gnocchi to the skillet and toss to combine. Season with salt and pepper to taste. Divide among plates and garnish with fresh dill and parsley. Serve immediately.
Cook's Tips for Perfect Creamy Smoked Salmon Gnocchi Dinner Recipe
- Common mistake and fix: Avoid overcooking the gnocchi. Once they float to the surface, they're done. Overcooking can make them mushy.
- Pro tip: For a richer flavor, use full-fat heavy cream instead of half-and-half or milk.
- Pro tip: To make this dish spicy, add a pinch of red pepper flakes to the sauce.
- Pro tip: For a lighter version, use Greek yogurt instead of heavy cream.
Storing & Reheating Creamy Smoked Salmon Gnocchi Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can cook the gnocchi and sauté the shallot and garlic ahead of time. Combine and cook the sauce just before serving.
Freezing Creamy Smoked Salmon Gnocchi Dinner Recipe
This dish does not freeze well due to the creamy sauce.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a quicker meal, use store-bought gnocchi. They cook in just 1-2 minutes.
- Best substitution: You can substitute the smoked salmon with cooked bacon or pancetta for a different flavor profile.
- Make-ahead: This dish is best served fresh, but you can prepare the ingredients ahead of time.
- Scaling: This recipe serves 4. To serve more, simply double or triple the ingredients.
- Troubleshooting: If your sauce is too thick, thin it out with a little milk or chicken broth. If it's too thin, let it simmer for a few more minutes to reduce.
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Creamy Smoked Salmon Gnocchi Dinner Recipe
Ingredients
Main Ingredients
- 1 lb potato gnocchi
- 4 oz smoked salmon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Seasonings
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- 1 tbsp fresh dill, chopped (optional)
Optional Toppings
- Fresh parsley, chopped
- Red pepper flakes (optional)
Instructions
- Cook gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- Sauté shallot and garlic: In a large skillet, heat 1 tbsp olive oil over medium heat. Add shallot and garlic, sauté until softened, about 2 minutes.
- Add cream and mustard: Pour in heavy cream and Dijon mustard. Stir to combine and bring to a simmer.
- Add salmon and cheese: Add chopped smoked salmon and grated Parmesan cheese. Stir until cheese is melted and sauce is creamy.
- Combine and serve: Add cooked gnocchi to the skillet and toss to combine. Season with salt and pepper to taste. Divide among plates and garnish with fresh dill and parsley. Serve immediately.
Notes
- Chef tip: For a quicker meal, use store-bought gnocchi. They cook in just 1-2 minutes.
- Best substitution: You can substitute the smoked salmon with cooked bacon or pancetta for a different flavor profile.
- Make-ahead: This dish is best served fresh, but you can prepare the ingredients ahead of time.
- Scaling: This recipe serves 4. To serve more, simply double or triple the ingredients.
- Troubleshooting: If your sauce is too thick, thin it out with a little milk or chicken broth. If it's too thin, let it simmer for a few more minutes to reduce.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: This dish does not freeze well due to the creamy sauce.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. Stir halfway through.
- Make ahead: You can cook the gnocchi and sauté the shallot and garlic ahead of time. Combine and cook the sauce just before serving.
Nutrition Per Serving
- Calories: 570
- Protein: 22g
- Fat: 36g
- Carbs: 48g
- Fiber: 3g
- Sugar: 3g
- Sodium: 900mg
- Cholesterol: 140mg
- Sat. Fat: 22g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Smoked Salmon Gnocchi Dinner Recipe FAQs
While you can prepare the ingredients ahead of time, this dish is best served fresh. The gnocchi can become soggy if left to sit in the creamy sauce.
This can happen if the cream is too cold or if you've added the cheese too quickly. To fix, heat the cream gently and add the cheese slowly, stirring constantly.
Yes, you can use frozen gnocchi. Cook them according to the package instructions, then proceed with the recipe as written.
Most potato gnocchi is gluten-free, but always check the packaging to be sure. The rest of the ingredients in this recipe are also gluten-free.
Yes, you can make this dish spicy by adding a pinch of red pepper flakes to the sauce.
A Warm Final Note
I can’t wait for you to try Creamy Smoked Salmon Gnocchi Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
