Bacon Double Smash Burger: Quick, Easy, & Better Than Takeout
Craving a juicy Bacon Double Smash Burger? This 20-minute recipe delivers restaurant-quality burgers at home. After making this many times, I discovered the trick to smashing patties for the perfect crispy edge. The result? A golden, crispy, and juicy burger that’s better than takeout. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Philly Cheesesteak Sloppy Joes and California Burrito.
Why This Bacon Double Smash Burger: Quick, Easy, & Better Than Takeout Is Pure Comfort
- Crispy edges from smashing technique
- Melty cheese and bacon goodness
- Quick and easy, better than takeout
What You'll Need for Bacon Double Smash Burger: Quick, Easy, & Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 8 oz ground beef
- 4 slices bacon
- 2 burger buns
- 2 slices cheese
- 1 small onion
- 1 tomato
- lettuce leaves
- salt
- pepper
- garlic powder
- Optional: ketchup
- Optional: mustard
- Optional: mayonnaise
📝 Ingredient Notes
- ground beef: 80/20 ground chuck works best
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing and smashing → See on Amazon
- Meat Thermometer — Ensures perfect doneness without overcooking → See on Amazon
How to Make Bacon Double Smash Burger: Quick, Easy, & Better Than Takeout
- Prepare ingredients: Chop onion, slice tomato, and separate lettuce leaves. Cook bacon until crispy, then set aside. Season ground beef with salt, pepper, and garlic powder.
- Form patties: Divide beef into 4 equal portions and shape into thin patties, about 1/4-inch thick.
- Smash and cook: Heat a cast iron skillet over medium-high heat. Add beef patties and smash with a spatula. Cook for 2-3 minutes, then flip and cook for another 2 minutes for medium doneness. Add cheese slices to melt.
- Assemble burgers: Toast buns if desired. Place lettuce on bottom bun, followed by a cooked patty, bacon slice, tomato, onion, and top bun. Serve immediately.
Cook's Tips for Perfect Bacon Double Smash Burger: Quick, Easy, & Better Than Takeout
- Common mistake and fix: Avoid overworking the beef. Gently form patties and don't smash too hard to maintain juiciness.
- Pro tip: Use a meat thermometer to ensure perfect doneness. 160°F is well-done, but 145°F is medium and juicier.
- Pro tip: For extra crispy edges, smash patties in a preheated, oiled skillet.
Storing & Reheating Bacon Double Smash Burger: Quick, Easy, & Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover burgers in the fridge for up to 3 days Make-ahead tip: Form patties up to 1 day ahead and refrigerate
Freezing Bacon Double Smash Burger: Quick, Easy, & Better Than Takeout
Freeze uncooked patties for up to 3 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10 minutes Microwave: Reheat in the microwave for 30 seconds
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the beef mixture.
- Best substitution: Substitute ground turkey or chicken for a leaner option.
- Make-ahead: Cook bacon and chop veggies ahead of time for a quick assembly.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If burgers stick to the skillet, ensure the skillet is hot enough and use a non-stick skillet or well-seasoned cast iron.
Want to level up this recipe?
High-quality ground beef — Better flavor and juiciness for your burgers → Check price on Amazon
Bacon Double Smash Burger: Quick, Easy, & Better Than Takeout
Ingredients
Main Ingredients
- 8 oz ground beef
- 4 slices bacon
- 2 burger buns
- 2 slices cheese
- 1 small onion
- 1 tomato
- lettuce leaves
Seasonings
- salt
- pepper
- garlic powder
Optional Toppings
- ketchup
- mustard
- mayonnaise
Instructions
- Prepare ingredients: Chop onion, slice tomato, and separate lettuce leaves. Cook bacon until crispy, then set aside. Season ground beef with salt, pepper, and garlic powder.
- Form patties: Divide beef into 4 equal portions and shape into thin patties, about 1/4-inch thick.
- Smash and cook: Heat a cast iron skillet over medium-high heat. Add beef patties and smash with a spatula. Cook for 2-3 minutes, then flip and cook for another 2 minutes for medium doneness. Add cheese slices to melt.
- Assemble burgers: Toast buns if desired. Place lettuce on bottom bun, followed by a cooked patty, bacon slice, tomato, onion, and top bun. Serve immediately.
Notes
- Chef tip: For a spicy kick, add a pinch of cayenne pepper to the beef mixture.
- Best substitution: Substitute ground turkey or chicken for a leaner option.
- Make-ahead: Cook bacon and chop veggies ahead of time for a quick assembly.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If burgers stick to the skillet, ensure the skillet is hot enough and use a non-stick skillet or well-seasoned cast iron.
Storage
- Fridge: Store leftover burgers in the fridge for up to 3 days
- Freezer: Freeze uncooked patties for up to 3 months
- Oven reheat: Reheat in the oven at 350°F for 10 minutes
- Microwave reheat: Reheat in the microwave for 30 seconds
- Make ahead: Form patties up to 1 day ahead and refrigerate
Nutrition Per Serving
- Calories: 650
- Protein: 40g
- Fat: 45g
- Carbs: 20g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1500mg
- Cholesterol: 120mg
- Sat. Fat: 20g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Bacon Double Smash Burger: Quick, Easy, & Better Than Takeout FAQs
Overcooking is the most common reason for dry burgers. Use a meat thermometer to ensure medium doneness (145°F).
Yes, cook patties in the air fryer at 375°F for 4-5 minutes per side, then add cheese and cook for another 1-2 minutes.
Yes, form patties up to 1 day ahead and refrigerate. Cook as directed when ready to serve.
Ground turkey or chicken can be used as a leaner substitute. For a vegetarian option, try plant-based burger patties.
Overworking the beef or using too much salt can cause burgers to fall apart. Gently form patties and avoid over-salting.
A Warm Final Note
I can’t wait for you to try Bacon Double Smash Burger: Quick, Easy, & Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
