Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Love Hawaiian food? Try this Easy Hawaiian Loco Moco Recipe with Mushroom Gravy. After making this many times, I’ve perfected the recipe to give you a rich, creamy, and comforting dinner that’s better than takeout. The crispy beef patties and golden mushroom gravy will make your taste buds dance. If you love recipes like this, you’ll also enjoy Fresh Strawberry Salsa Stuffed Avocados Recipe and Easy Cheesy Baked Halibut Recipe for Dinner.
Why This Easy Hawaiian Loco Moco Recipe with Mushroom Gravy Is Pure Comfort
- Better than takeout taste
- Rich, creamy mushroom gravy
- Easy to make and customizable
What You'll Need for Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground beef
- Salt
- Pepper
- Garlic powder
- Onion powder
- Eggs
- Milk
- All-purpose flour
- Mushrooms
- Onion
- Beef broth
- Soy sauce
- Worcestershire sauce
- White rice
- Salt
- Pepper
- Garlic powder
- Onion powder
- Soy sauce
- Worcestershire sauce
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Ground beef: Use 80/20 ground beef for the best flavor.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Gives the beef patties a perfect sear and crispy edges. → See on Amazon
- Food processor — Makes quick work of chopping the mushrooms and onions for the gravy. → See on Amazon
How to Make Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
- Prepare the beef patties: In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Form into 4 equal patties. Cook in a preheated skillet over medium-high heat until browned and cooked through. Set aside.
- Cook the rice: Cook white rice according to package instructions. Keep warm.
- Make the mushroom gravy: In the same skillet, melt butter over medium heat. Add mushrooms and onions, cooking until softened. Stir in flour, then gradually add beef broth, soy sauce, and Worcestershire sauce. Simmer until thickened.
- Assemble the Loco Moco: In a bowl, beat eggs and milk. Pour into the skillet with the gravy, scrambling until cooked. Place a spoonful of rice on each plate, top with a beef patty, and pour the gravy and egg mixture over the top. Garnish with green onions and sesame seeds.
Cook's Tips for Perfect Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
- Common mistake and fix: Overcooking the beef patties can lead to dry meat. Use a meat thermometer to ensure they reach 160°F (71°C).
- Pro tip: For a faster dinner, prepare the beef patties and cook the rice ahead of time. Just reheat and assemble when ready to serve.
- Pro tip: To make the gravy richer, use a combination of beef broth and chicken broth.
- Pro tip: For a spicy kick, add a pinch of red pepper flakes to the gravy.
Storing & Reheating Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare beef patties and cook rice ahead of time. Assemble just before serving.
Freezing Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Freeze cooked beef patties for up to 2 months. Reheat in the oven or microwave.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven or toaster oven.
Recipe Notes
- Chef tip: For a crispier edge on the beef patties, use a cast iron skillet and preheat it before adding the beef.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Prepare beef patties and cook rice ahead of time. Assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the gravy is too thick, thin it out with a little more beef broth. If it's too thin, let it simmer longer to reduce.
Want to level up this recipe?
Meat thermometer — Ensures perfectly cooked beef patties every time. → Check price on Amazon
Easy Hawaiian Loco Moco Recipe with Mushroom Gravy
Ingredients
Main Ingredients
- Ground beef
- Salt
- Pepper
- Garlic powder
- Onion powder
- Eggs
- Milk
- All-purpose flour
- Mushrooms
- Onion
- Beef broth
- Soy sauce
- Worcestershire sauce
- White rice
Seasonings
- Salt
- Pepper
- Garlic powder
- Onion powder
- Soy sauce
- Worcestershire sauce
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Prepare the beef patties: In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Form into 4 equal patties. Cook in a preheated skillet over medium-high heat until browned and cooked through. Set aside.
- Cook the rice: Cook white rice according to package instructions. Keep warm.
- Make the mushroom gravy: In the same skillet, melt butter over medium heat. Add mushrooms and onions, cooking until softened. Stir in flour, then gradually add beef broth, soy sauce, and Worcestershire sauce. Simmer until thickened.
- Assemble the Loco Moco: In a bowl, beat eggs and milk. Pour into the skillet with the gravy, scrambling until cooked. Place a spoonful of rice on each plate, top with a beef patty, and pour the gravy and egg mixture over the top. Garnish with green onions and sesame seeds.
Notes
- Chef tip: For a crispier edge on the beef patties, use a cast iron skillet and preheat it before adding the beef.
- Best substitution: Substitute ground turkey for a leaner option.
- Make-ahead: Prepare beef patties and cook rice ahead of time. Assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If the gravy is too thick, thin it out with a little more beef broth. If it's too thin, let it simmer longer to reduce.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked beef patties for up to 2 months. Reheat in the oven or microwave.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven or toaster oven.
- Make ahead: Prepare beef patties and cook rice ahead of time. Assemble just before serving.
Nutrition Per Serving
- Calories: 650
- Protein: 35g
- Fat: 32g
- Carbs: 45g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 185mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hawaiian Loco Moco Recipe with Mushroom Gravy FAQs
Yes, prepare the beef patties and cook the rice ahead of time. Just reheat and assemble when ready to serve.
Overcooking the beef patties can lead to dry meat. Use a meat thermometer to ensure they reach 160°F (71°C).
Yes, freeze cooked beef patties for up to 2 months. Reheat in the oven or microwave.
Yes, cook the beef patties in the air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway.
Ground turkey is a leaner substitute that still gives great flavor.
A Warm Final Note
I can’t wait for you to try Easy Hawaiian Loco Moco Recipe with Mushroom Gravy and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
