Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner. Better than takeout, this creamy, comforting meal is ready in a snap. After making this many times, I discovered the trick to perfect potatoes every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Boursin Chicken Recipe Ready in 25 Minutes and Mediterranean Grilled Peach and Prosciutto Salad with Burrata.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- One-pot meal for easy cleanup
- Creamy garlic parmesan sauce
- Tender chicken and potatoes cooked together
- Better than takeout flavor at home
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Baby potatoes
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Italian seasoning
- Salt
- Pepper
- Red pepper flakes (optional)
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Chicken breasts: Can be substituted with thighs or drums.
- Baby potatoes: Red or Yukon Gold work best.
🛒 Tools & Equipment I Recommend
- Crockpot — Cooks chicken and potatoes to perfection with minimal effort → See on Amazon
- Instant-read thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Step 1: Season chicken breasts with Italian seasoning, salt, and pepper. Place in crockpot.
- Step 2: Halve baby potatoes and add to crockpot around chicken.
- Step 3: In a bowl, mix heavy cream, minced garlic, salt, and pepper. Pour over chicken and potatoes.
- Step 4: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 5: Stir in Parmesan cheese until melted. Serve hot, garnished with fresh parsley and additional Parmesan.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Common mistake and fix: Undercooked chicken is a common mistake. Use an instant-read thermometer to ensure chicken reaches 165°F (74°C).
- Pro tip: For extra flavor, brown the chicken in a pan before adding to the crockpot.
- Pro tip: Add red pepper flakes for a slight kick.
- Pro tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir in at the end of cooking.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Can be made ahead and reheated.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a lower-carb version, use cauliflower rice instead of potatoes.
- Best substitution: Substitute heavy cream with Greek yogurt for a lighter version.
- Make-ahead: Prepare the chicken and potatoes in the crockpot the night before. Store in the fridge and cook in the morning.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir in at the end of cooking.
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Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Baby potatoes
- Heavy cream
- Parmesan cheese
- Garlic cloves
Seasonings
- Italian seasoning
- Salt
- Pepper
- Red pepper flakes (optional)
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Step 1: Season chicken breasts with Italian seasoning, salt, and pepper. Place in crockpot.
- Step 2: Halve baby potatoes and add to crockpot around chicken.
- Step 3: In a bowl, mix heavy cream, minced garlic, salt, and pepper. Pour over chicken and potatoes.
- Step 4: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 5: Stir in Parmesan cheese until melted. Serve hot, garnished with fresh parsley and additional Parmesan.
Notes
- Chef tip: For a lower-carb version, use cauliflower rice instead of potatoes.
- Best substitution: Substitute heavy cream with Greek yogurt for a lighter version.
- Make-ahead: Prepare the chicken and potatoes in the crockpot the night before. Store in the fridge and cook in the morning.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir in at the end of cooking.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Can be made ahead and reheated.
Nutrition Per Serving
- Calories: 520
- Protein: 45g
- Fat: 26g
- Carbs: 25g
- Fiber: 2g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 140mg
- Sat. Fat: 15g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, prepare the chicken and potatoes in the crockpot the night before. Store in the fridge and cook in the morning.
Overcooking is the most common reason for dry chicken. Use an instant-read thermometer to ensure chicken reaches 165°F (74°C) but no more.
Yes, cook on high pressure for 10 minutes with a 10-minute natural release.
Yes, add your favorite vegetables like bell peppers, zucchini, or carrots to the crockpot with the potatoes.
Yes, this recipe is naturally gluten-free. Be sure to check your seasonings and ensure they are gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
