Champagne Peach Sangria – Simple and Refreshing
Champagne Peach Sangria is the perfect summer drink, ready in just 15 minutes. After making this for countless gatherings, I’ve discovered the secret to keeping it light and refreshing. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy California BLT Bagel and Quick Chicken Teriyaki Burgers.
Why This Champagne Peach Sangria – Simple and Refreshing Is Pure Comfort
- Light and refreshing
- Easy to make ahead
- Customizable with your favorite fruits
What You'll Need for Champagne Peach Sangria – Simple and Refreshing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Champagne
- Peaches
- Orange juice
- Simple syrup
- Brandy (optional)
- Assorted fruits (strawberries, lemons, limes)
- Simple syrup
- Orange juice
- Brandy (optional, for extra depth)
- Optional: Mint leaves
- Optional: Fresh fruit slices for garnish
📝 Ingredient Notes
- Peaches: Fresh or frozen work equally well.
- Brandy: Optional, but adds depth of flavor.
🛒 Tools & Equipment I Recommend
- Citrus Juicer — Effortlessly juice oranges and lemons → See on Amazon
- Fruit Infuser Water Bottle — Infuse fruits into your water or sangria while on the go → See on Amazon
How to Make Champagne Peach Sangria – Simple and Refreshing
- Prepare fruit: Slice peaches, strawberries, and lemons. Juice oranges.
- Make simple syrup: Combine sugar and water in a saucepan, heat until sugar dissolves, then let cool.
- Combine ingredients: In a large pitcher, combine champagne, orange juice, simple syrup, brandy (if using), and sliced fruit. Stir well.
- Chill and serve: Chill for at least 1 hour before serving. Pour over ice and garnish with fresh fruit slices or mint leaves.
Cook's Tips for Perfect Champagne Peach Sangria – Simple and Refreshing
- Common mistake and fix: Don't let the sangria sit too long before serving, as the fruit can make it too tart.
- Pro tip: For a non-alcoholic version, substitute sparkling white grape juice for the champagne.
- Pro tip: Make a big batch and freeze some for later. It's perfect for impromptu gatherings.
Storing & Reheating Champagne Peach Sangria – Simple and Refreshing
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Make up to 1 day ahead and store in the fridge.
Freezing Champagne Peach Sangria – Simple and Refreshing
Freeze for up to 2 months, then thaw overnight in the fridge.
Recipe Notes
- Chef tip: Use a mix of fresh and frozen fruit for a longer-lasting sangria.
- Best substitution: Substitute other fruits like pineapple, apples, or berries for a different flavor profile.
- Make-ahead: Prepare the fruit and simple syrup ahead of time, then combine just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your sangria is too tart, add a touch more simple syrup or a splash of lemon-lime soda.
Want to level up this recipe?
Sparkling Wine Glasses — Showcase your sangria in style with these elegant glasses → Check price on Amazon
Champagne Peach Sangria – Simple and Refreshing
Ingredients
Main Ingredients
- Champagne
- Peaches
- Orange juice
- Simple syrup
- Brandy (optional)
- Assorted fruits (strawberries, lemons, limes)
Seasonings
- Simple syrup
- Orange juice
- Brandy (optional, for extra depth)
Optional Toppings
- Mint leaves
- Fresh fruit slices for garnish
Instructions
- Prepare fruit: Slice peaches, strawberries, and lemons. Juice oranges.
- Make simple syrup: Combine sugar and water in a saucepan, heat until sugar dissolves, then let cool.
- Combine ingredients: In a large pitcher, combine champagne, orange juice, simple syrup, brandy (if using), and sliced fruit. Stir well.
- Chill and serve: Chill for at least 1 hour before serving. Pour over ice and garnish with fresh fruit slices or mint leaves.
Notes
- Chef tip: Use a mix of fresh and frozen fruit for a longer-lasting sangria.
- Best substitution: Substitute other fruits like pineapple, apples, or berries for a different flavor profile.
- Make-ahead: Prepare the fruit and simple syrup ahead of time, then combine just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your sangria is too tart, add a touch more simple syrup or a splash of lemon-lime soda.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze for up to 2 months, then thaw overnight in the fridge.
- Make ahead: Make up to 1 day ahead and store in the fridge.
Nutrition Per Serving
- Calories: 120
- Protein: 0g
- Fat: 0g
- Carbs: 15g
- Fiber: 1g
- Sugar: 12g
- Sodium: 10mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Champagne Peach Sangria – Simple and Refreshing FAQs
Yes, prepare the fruit and simple syrup ahead of time, then combine just before serving.
The fruit may have released too much juice. To fix, add a touch more simple syrup or a splash of lemon-lime soda.
Yes, substitute sparkling white grape juice for the champagne.
Yes, freeze for up to 2 months, then thaw overnight in the fridge.
Serve over ice, garnished with fresh fruit slices or mint leaves.
A Warm Final Note
I can’t wait for you to try Champagne Peach Sangria – Simple and Refreshing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
