Cozy Crockpot Garlic Herb Chicken & Veggies for Chilly Nights

Craving a comforting, hearty meal? My Crockpot Garlic Herb Chicken & Veggies is the perfect solution. After making this countless times, I’ve discovered the trick to tender, flavorful chicken every time. The warm, cozy aroma will fill your home and make your family beg for seconds. Keep reading for my best tips or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Creamy Lemonade Bliss Summer Drink and Tropical Sherbet Swirl Summer Mocktail.

What You'll Need for Cozy Crockpot Garlic Herb Chicken & Veggies for Chilly Nights

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 lbs boneless, skinless chicken breasts
• 1 lb baby red potatoes
• 1 lb baby carrots
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt and pepper, to taste
• Optional: Fresh parsley, chopped
• Optional: Creamy herb sauce (optional)

How to Make Cozy Crockpot Garlic Herb Chicken & Veggies for Chilly Nights

1. Step 1: Cut chicken into large chunks and season with salt, pepper, thyme, rosemary, and paprika.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
3. Step 3: In the same skillet, add sliced onions and cook until softened. Add minced garlic and cook for an additional minute.
4. Step 4: Place potatoes and carrots in the bottom of your crockpot. Top with cooked onions and garlic.
5. Step 5: Place browned chicken on top of the vegetables. Pour any remaining juices from the skillet over the chicken.
6. Step 6: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot, garnished with fresh parsley and creamy herb sauce if desired.

Storing & Reheating Cozy Crockpot Garlic Herb Chicken & Veggies for Chilly Nights

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This dish can be made ahead and reheated when ready to serve.

Freezing Cozy Crockpot Garlic Herb Chicken & Veggies for Chilly Nights

Freeze cooked chicken and veggies for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through.

Recipe Notes

• Chef tip: For extra crispy potatoes, toss them in a bit of olive oil and salt before adding to the crockpot.
• Best substitution: Substitute the chicken for your favorite protein, like pork tenderloin or beef stew meat.
• Make-ahead: Prepare the chicken and veggies the night before, store in the fridge, and cook in the morning.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your chicken is still pink in the middle, cook it for a longer period or at a higher temperature.

Cozy Crockpot Garlic Herb Chicken & Veggies for Chilly Nights

⏱

Prep

15 mins

🍳

Cook

6-8 hrs

⏳

Total

6 hrs 15 mins

🍽

Serves

6 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 lb baby red potatoes
• 1 lb baby carrots
• 1 medium onion, sliced

Seasonings

• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt and pepper, to taste

Optional Toppings

• Fresh parsley, chopped
• Creamy herb sauce (optional)

Instructions

1. Step 1: Cut chicken into large chunks and season with salt, pepper, thyme, rosemary, and paprika.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
3. Step 3: In the same skillet, add sliced onions and cook until softened. Add minced garlic and cook for an additional minute.
4. Step 4: Place potatoes and carrots in the bottom of your crockpot. Top with cooked onions and garlic.
5. Step 5: Place browned chicken on top of the vegetables. Pour any remaining juices from the skillet over the chicken.
6. Step 6: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot, garnished with fresh parsley and creamy herb sauce if desired.

Notes

• Chef tip: For extra crispy potatoes, toss them in a bit of olive oil and salt before adding to the crockpot.
• Best substitution: Substitute the chicken for your favorite protein, like pork tenderloin or beef stew meat.
• Make-ahead: Prepare the chicken and veggies the night before, store in the fridge, and cook in the morning.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If your chicken is still pink in the middle, cook it for a longer period or at a higher temperature.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: Freeze cooked chicken and veggies for up to 3 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through.
• Make ahead: This dish can be made ahead and reheated when ready to serve.

Nutrition Per Serving

• Calories: 350
• Protein: 35g
• Fat: 10g
• Carbs: 25g
• Fiber: 3g
• Sugar: 4g
• Sodium: 500mg
• Cholesterol: 90mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Cozy Crockpot Garlic Herb Chicken & Veggies for Chilly Nights FAQs

A Warm Final Note

I can’t wait for you to try Cozy Crockpot Garlic Herb Chicken & Veggies for Chilly Nights and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!