Crispy Air Fryer Ravioli – Better Than Takeout
Air Fryer Ravioli – Crispy, golden, and irresistible. After making this many times, I discovered the trick to getting that perfect restaurant-style crispiness at home. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Garlic Parmesan Chicken and Potatoes and Crockpot Cajun Butter Chicken.
Why This Crispy Air Fryer Ravioli – Better Than Takeout Is Pure Comfort
- Restaurant-quality crispiness at home
- Ready in just 10 minutes
- Better than takeout, healthier too
What You'll Need for Crispy Air Fryer Ravioli – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
- Garlic powder
- Italian seasoning
- Salt
- Optional: Parmesan cheese
- Optional: Fresh basil
- Optional: Marinara sauce
📝 Ingredient Notes
- Frozen cheese ravioli: Ensure they are thawed before cooking.
🛒 Tools & Equipment I Recommend
- Air Fryer — Even cooking and perfect crispiness → See on Amazon
- Olive Oil Sprayer — Even oil distribution for crispy results → See on Amazon
How to Make Crispy Air Fryer Ravioli – Better Than Takeout
- Prepare Ravioli: Thaw frozen ravioli according to package instructions.
- Season: In a bowl, mix olive oil, garlic powder, Italian seasoning, and salt. Brush mixture onto ravioli.
- Air Fry: Preheat air fryer to 375°F. Arrange ravioli in a single layer. Cook for 8-10 minutes, flipping halfway.
Cook's Tips for Perfect Crispy Air Fryer Ravioli – Better Than Takeout
- Common mistake and fix: Avoid overcrowding the air fryer to ensure even crispiness. Cook in batches if needed.
- Pro tip: For extra flavor, toss cooked ravioli in marinara sauce before serving.
- Pro tip: Store leftover ravioli in an airtight container in the fridge for up to 3 days.
Storing & Reheating Crispy Air Fryer Ravioli – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Can be made ahead and reheated.
Freezing Crispy Air Fryer Ravioli – Better Than Takeout
Not recommended as it may affect texture.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Not recommended as it may make ravioli soggy.
Recipe Notes
- Chef tip: For a spicy kick, add red pepper flakes to the seasoning mixture.
- Best substitution: Use fresh ravioli if available, but ensure they are not too wet before cooking.
- Make-ahead: Cook ravioli ahead of time and reheat before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If ravioli are not crispy, try increasing cooking time or temperature.
Want to level up this recipe?
Air Fryer — Pays for itself vs takeout, healthier too → Check price on Amazon
Crispy Air Fryer Ravioli – Better Than Takeout
Ingredients
Main Ingredients
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
Seasonings
- Garlic powder
- Italian seasoning
- Salt
Optional Toppings
- Parmesan cheese
- Fresh basil
- Marinara sauce
Instructions
- Prepare Ravioli: Thaw frozen ravioli according to package instructions.
- Season: In a bowl, mix olive oil, garlic powder, Italian seasoning, and salt. Brush mixture onto ravioli.
- Air Fry: Preheat air fryer to 375°F. Arrange ravioli in a single layer. Cook for 8-10 minutes, flipping halfway.
Notes
- Chef tip: For a spicy kick, add red pepper flakes to the seasoning mixture.
- Best substitution: Use fresh ravioli if available, but ensure they are not too wet before cooking.
- Make-ahead: Cook ravioli ahead of time and reheat before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If ravioli are not crispy, try increasing cooking time or temperature.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended as it may affect texture.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Not recommended as it may make ravioli soggy.
- Make ahead: Can be made ahead and reheated.
Nutrition Per Serving
- Calories: 250
- Protein: 10g
- Fat: 12g
- Carbs: 28g
- Fiber: 2g
- Sugar: 2g
- Sodium: 700mg
- Cholesterol: 20mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Ravioli – Better Than Takeout FAQs
Yes, cook ravioli ahead of time and reheat before serving.
Ensure ravioli are not overcrowded in the air fryer and increase cooking time or temperature if needed.
Yes, bake ravioli at 400°F for 15-20 minutes, flipping halfway.
Yes, this recipe is healthier and just as delicious as takeout.
Not recommended as it may affect texture.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Ravioli – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
