Crispy Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is a crispy, comforting family dinner that’s better than takeout. After making it dozens of times, I discovered the trick to perfectly crispy chicken and potatoes every time. The golden, crispy chicken and tender, fluffy potatoes in a creamy garlic parmesan sauce will make your family beg for this. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Summer Corn and Zucchini Chowder and Peach Raspberry Crumb Bars.
Why This Crispy Garlic Parmesan Chicken and Potatoes Is Pure Comfort
- Golden, crispy chicken
- Tender, fluffy potatoes
- Creamy garlic parmesan sauce
- Easy, one-pan cooking
What You'll Need for Crispy Garlic Parmesan Chicken and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Baby potatoes
- Garlic
- Parmesan cheese
- Heavy cream
- Olive oil
- Salt
- Black pepper
- Paprika
- Italian seasoning
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Chicken breasts: Thinly slice chicken breasts horizontally to ensure even cooking.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfectly crispy chicken and potatoes → See on Amazon
- Instant-read meat thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Crispy Garlic Parmesan Chicken and Potatoes
- Step 1: Preheat oven to 425°F (220°C). Season chicken and potatoes with olive oil, salt, pepper, paprika, and Italian seasoning.
- Step 2: Heat olive oil in a cast iron skillet over medium-high heat. Add chicken, cook until browned, then flip and add potatoes. Transfer skillet to preheated oven and bake for 20-25 minutes.
- Step 3: Remove skillet from oven. Stir in garlic, heavy cream, and parmesan cheese. Cook until sauce thickens. Garnish with fresh parsley and serve.
Cook's Tips for Perfect Crispy Garlic Parmesan Chicken and Potatoes
- Common mistake and fix: Don't overcrowd the skillet. Cook chicken in batches if needed to prevent steaming.
- Pro tip: Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
- Pro tip: For extra crispy potatoes, toss them in a bit of olive oil and sprinkle with salt before adding to the skillet.
Storing & Reheating Crispy Garlic Parmesan Chicken and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare ingredients ahead of time, but cook just before serving for best results.
Freezing Crispy Garlic Parmesan Chicken and Potatoes
Freeze cooked chicken and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (180°C) oven until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a lighter version, substitute heavy cream with chicken broth.
- Best substitution: Substitute baby potatoes with diced sweet potatoes for a sweeter flavor.
- Make-ahead: Prepare ingredients ahead of time, but cook just before serving for best results.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If potatoes are not tender, cover the skillet and cook on the stovetop for an additional 5-10 minutes before transferring to the oven.
Want to level up this recipe?
High-quality garlic press — Makes mincing garlic a breeze for perfect garlic flavor in every bite → Check price on Amazon
Crispy Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Baby potatoes
- Garlic
- Parmesan cheese
- Heavy cream
Seasonings
- Olive oil
- Salt
- Black pepper
- Paprika
- Italian seasoning
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Step 1: Preheat oven to 425°F (220°C). Season chicken and potatoes with olive oil, salt, pepper, paprika, and Italian seasoning.
- Step 2: Heat olive oil in a cast iron skillet over medium-high heat. Add chicken, cook until browned, then flip and add potatoes. Transfer skillet to preheated oven and bake for 20-25 minutes.
- Step 3: Remove skillet from oven. Stir in garlic, heavy cream, and parmesan cheese. Cook until sauce thickens. Garnish with fresh parsley and serve.
Notes
- Chef tip: For a lighter version, substitute heavy cream with chicken broth.
- Best substitution: Substitute baby potatoes with diced sweet potatoes for a sweeter flavor.
- Make-ahead: Prepare ingredients ahead of time, but cook just before serving for best results.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If potatoes are not tender, cover the skillet and cook on the stovetop for an additional 5-10 minutes before transferring to the oven.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken and potatoes separately for up to 2 months.
- Oven reheat: Reheat in a 350°F (180°C) oven until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Prepare ingredients ahead of time, but cook just before serving for best results.
Nutrition Per Serving
- Calories: 650
- Protein: 45g
- Fat: 35g
- Carbs: 40g
- Fiber: 3g
- Sugar: 3g
- Sodium: 850mg
- Cholesterol: 120mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Parmesan Chicken and Potatoes FAQs
Prepare ingredients ahead of time, but cook just before serving for best results.
Overcooking is the most common reason for dry chicken and potatoes. Use a meat thermometer to ensure chicken is cooked to 165°F (74°C) and keep an eye on the potatoes to prevent overcooking.
Yes, cook chicken and potatoes separately at 400°F (200°C) for 15-20 minutes, then combine and cook for an additional 5 minutes.
Chicken broth is a good substitute for a lighter version. For a dairy-free version, use coconut cream.
Yes, this comforting, hearty dish is perfect for fall dinners. The creamy garlic parmesan sauce warms you up on chilly fall evenings.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Parmesan Chicken and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
