Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
Craving egg rolls but watching your carbs? Try this Easy Keto Egg Roll in a Bowl recipe. After making this many times, I’ve perfected the crispy texture and rich flavors that’ll make you forget about takeout. The trick I discovered is using a mix of cabbage and broccoli slaw for the perfect texture. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Summer Yogurt Parfait with Fresh Berries and Honey and Easy Pumpkin Roll Recipe with Cream Cheese Filling.
Why This Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout Is Pure Comfort
- Crispy texture without the carbs
- Flavorful and satisfying
- Ready in just 30 minutes
- Better than takeout
What You'll Need for Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground pork
- 1 small cabbage
- 1 bag broccoli slaw
- 1 small onion
- 4 cloves garlic
- 2 tbsp soy sauce (or coconut aminos)
- 1 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
- Optional: Green onions
- Optional: Sesame seeds
- Optional: Sriracha or hot sauce
đź“ť Ingredient Notes
- ground pork: You can substitute with ground turkey or chicken.
- soy sauce: For a gluten-free option, use coconut aminos.
đź›’ Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing. → See on Amazon
- Mandoline Slicer — Quickly and evenly slices cabbage and onions. → See on Amazon
How to Make Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
- Step 1: In a large skillet, cook ground pork over medium heat until browned. Drain fat and set aside.
- Step 2: In the same skillet, add sesame oil. Sauté onion, garlic, and cabbage until softened. Add broccoli slaw and cook for another 5 minutes.
- Step 3: Stir in cooked pork, soy sauce, and Sriracha (if using). Cook for 2 more minutes. Season with salt and pepper.
Cook's Tips for Perfect Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
- : For a spicier version, add more Sriracha or your favorite hot sauce.
- Common mistake and fix: Avoid overcooking the cabbage and broccoli slaw to maintain their crunch. If it's too soft, add a little water and cook for less time.
- : To make this recipe gluten-free, use coconut aminos instead of soy sauce.
- : For meal prep, store leftovers in the fridge for up to 4 days.
Storing & Reheating Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: You can prepare the cabbage and broccoli slaw mixture ahead of time and store it in the fridge for up to 2 days.
Freezing Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
Freeze individual portions for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a quicker version, use pre-shredded coleslaw mix instead of cabbage and broccoli slaw.
- Best substitution: You can substitute ground pork with ground turkey or chicken.
- Make-ahead: Prepare the cabbage and broccoli slaw mixture ahead of time and store it in the fridge for up to 2 days.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the mixture is too dry, add a little water or chicken broth while cooking.
Want to level up this recipe?
Instant Pot — Saves time and energy by cooking ingredients quickly and evenly. → Check price on Amazon
Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb ground pork
- 1 small cabbage
- 1 bag broccoli slaw
- 1 small onion
- 4 cloves garlic
Seasonings
- 2 tbsp soy sauce (or coconut aminos)
- 1 tbsp sesame oil
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
Optional Toppings
- Green onions
- Sesame seeds
- Sriracha or hot sauce
Instructions
- Step 1: In a large skillet, cook ground pork over medium heat until browned. Drain fat and set aside.
- Step 2: In the same skillet, add sesame oil. Sauté onion, garlic, and cabbage until softened. Add broccoli slaw and cook for another 5 minutes.
- Step 3: Stir in cooked pork, soy sauce, and Sriracha (if using). Cook for 2 more minutes. Season with salt and pepper.
Notes
- Chef tip: For a quicker version, use pre-shredded coleslaw mix instead of cabbage and broccoli slaw.
- Best substitution: You can substitute ground pork with ground turkey or chicken.
- Make-ahead: Prepare the cabbage and broccoli slaw mixture ahead of time and store it in the fridge for up to 2 days.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the mixture is too dry, add a little water or chicken broth while cooking.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can prepare the cabbage and broccoli slaw mixture ahead of time and store it in the fridge for up to 2 days.
Nutrition Per Serving
- Calories: 340
- Protein: 25g
- Fat: 25g
- Carbs: 12g
- Fiber: 4g
- Sugar: 6g
- Sodium: 600mg
- Cholesterol: 90mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout FAQs
Yes, you can prepare the cabbage and broccoli slaw mixture ahead of time. Cook the ground pork and combine everything just before serving.
Overcooking the cabbage and broccoli slaw can make them release too much water, leading to a soggy dish. Avoid overcooking and drain excess water if needed.
Yes, cook the ground pork in the air fryer at 375°F (190°C) for 10-15 minutes, then combine with the cooked vegetables and seasonings.
Coconut aminos is a great gluten-free and keto-friendly substitute for soy sauce.
Absolutely! This recipe is healthier, cheaper, and just as delicious as takeout. Plus, you can customize it to your liking.
A Warm Final Note
I can’t wait for you to try Easy Keto Egg Roll in a Bowl Recipe – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
