Easy Pumpkin Roll Recipe with Cream Cheese Filling
Easy Pumpkin Roll Recipe with Cream Cheese Filling. After making this many times, I’ve perfected the technique for a flawless, creamy roll every time. The crispy edges and soft, spiced pumpkin cake are irresistible. If you love recipes like this, you’ll also enjoy Easy Chicken Avocado Wrap Recipe for Quick Dinner and Easy Cherry Tomato Salad with Mozzarella and Fresh Herbs.
Why This Easy Pumpkin Roll Recipe with Cream Cheese Filling Is Pure Comfort
- Soft, spiced pumpkin cake
- Creamy, tangy cream cheese filling
- Impress guests with this show-stopping dessert
- Better than store-bought pumpkin roll
What You'll Need for Easy Pumpkin Roll Recipe with Cream Cheese Filling
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pumpkin puree
- Eggs
- Sugar
- Flour
- Baking powder
- Ground cinnamon
- Ground nutmeg
- Salt
- Vanilla extract
- Optional: Whipped cream
- Optional: Chopped pecans
đź“ť Ingredient Notes
- Pumpkin puree: Use canned or homemade pumpkin puree, not pumpkin pie filling.
đź›’ Tools & Equipment I Recommend
- Stand mixer — Ensures even mixing and prevents overmixing. → See on Amazon
- Silicone baking mat — Prevents the cake from sticking and ensures even baking. → See on Amazon
How to Make Easy Pumpkin Roll Recipe with Cream Cheese Filling
- Prepare the cake: Mix pumpkin puree, eggs, sugar, flour, baking powder, cinnamon, nutmeg, salt, and vanilla extract. Pour onto a greased and floured 15×10-inch jelly-roll pan. Bake at 375°F for 12-15 minutes.
- Prepare the filling: Beat cream cheese, powdered sugar, butter, and vanilla extract until smooth. Add a beaten egg and mix well.
- Assemble the roll: Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel. Peel off the parchment paper. Spread the cream cheese filling over the cake. Roll up the cake, using the towel to help. Trim the ends and place on a serving platter.
Cook's Tips for Perfect Easy Pumpkin Roll Recipe with Cream Cheese Filling
- : For a lighter roll, separate the eggs and beat the whites until stiff before folding into the batter.
- Common mistake and fix: If the cake cracks while rolling, don't worry! It's still delicious and can be hidden with whipped cream or powdered sugar.
- : For a make-ahead dessert, prepare the cake and filling separately. Roll the cake and refrigerate. Prepare the filling and refrigerate. Assemble just before serving.
Storing & Reheating Easy Pumpkin Roll Recipe with Cream Cheese Filling
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 5 days. Make-ahead tip: The cake and filling can be made a day ahead. Assemble just before serving.
Freezing Easy Pumpkin Roll Recipe with Cream Cheese Filling
Freeze for up to 3 months. Thaw in the refrigerator before serving.
Recipe Notes
- Chef tip: For a smooth filling, ensure the cream cheese is at room temperature before beating.
- Best substitution: Substitute the pumpkin puree with sweet potato puree for a similar flavor profile.
- Make-ahead: Prepare the cake and filling separately. Roll the cake and refrigerate. Prepare the filling and refrigerate. Assemble just before serving.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the cake is too dry, add a tablespoon of water to the filling for a moister roll.
Want to level up this recipe?
Offset spatula — Helps spread the filling evenly and roll the cake without breaking it. → Check price on Amazon
Easy Pumpkin Roll Recipe with Cream Cheese Filling
Ingredients
Main Ingredients
- Pumpkin puree
- Eggs
- Sugar
- Flour
- Baking powder
Seasonings
- Ground cinnamon
- Ground nutmeg
- Salt
- Vanilla extract
Optional Toppings
- Whipped cream
- Chopped pecans
Instructions
- Prepare the cake: Mix pumpkin puree, eggs, sugar, flour, baking powder, cinnamon, nutmeg, salt, and vanilla extract. Pour onto a greased and floured 15×10-inch jelly-roll pan. Bake at 375°F for 12-15 minutes.
- Prepare the filling: Beat cream cheese, powdered sugar, butter, and vanilla extract until smooth. Add a beaten egg and mix well.
- Assemble the roll: Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel. Peel off the parchment paper. Spread the cream cheese filling over the cake. Roll up the cake, using the towel to help. Trim the ends and place on a serving platter.
Notes
- Chef tip: For a smooth filling, ensure the cream cheese is at room temperature before beating.
- Best substitution: Substitute the pumpkin puree with sweet potato puree for a similar flavor profile.
- Make-ahead: Prepare the cake and filling separately. Roll the cake and refrigerate. Prepare the filling and refrigerate. Assemble just before serving.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the cake is too dry, add a tablespoon of water to the filling for a moister roll.
Storage
- Fridge: Store in the refrigerator for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw in the refrigerator before serving.
- Make ahead: The cake and filling can be made a day ahead. Assemble just before serving.
Nutrition Per Serving
- Calories: 210
- Protein: 4g
- Fat: 8g
- Carbs: 32g
- Fiber: 1g
- Sugar: 22g
- Sodium: 120mg
- Cholesterol: 80mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Pumpkin Roll Recipe with Cream Cheese Filling FAQs
Yes, prepare the cake and filling separately. Roll the cake and refrigerate. Prepare the filling and refrigerate. Assemble just before serving.
Cracking can happen if the cake is rolled too tightly or not allowed to cool enough. To prevent, let the cake cool slightly before rolling and use a towel to help.
Yes, freeze for up to 3 months. Thaw in the refrigerator before serving.
No, the air fryer is not suitable for baking this cake.
A combination of whipped cream and powdered sugar can be used as a substitute for a lighter filling.
A Warm Final Note
I can’t wait for you to try Easy Pumpkin Roll Recipe with Cream Cheese Filling and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
