Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Easy Mujadara Recipe: This comforting, hearty vegan dinner is ready in just 30 minutes. After making this many times, I’ve discovered the trick to perfectly tender lentils and crispy onions every time. The warm, cozy aroma of this dish will fill your home and make your family beg for seconds. If you love recipes like this, you’ll also enjoy Easy Spinach and Feta Egg Muffins for Breakfast and Easy Chicken Brussels Sprout Salad with Cranberries and Parmesan.
Why This Easy Mujadara Lentils and Rice Vegan Dinner Recipe Is Pure Comfort
- Easy to make with simple ingredients
- Rich, savory flavor with a hint of sweetness
- Filling and protein-packed, perfect for meal prepping
What You'll Need for Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Green lentils
- Basmati rice
- Yellow onions
- Vegetable broth
- Cumin
- Salt
- Cumin
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Optional: Fresh parsley
- Optional: Lemon wedges
- Optional: Crispy fried onions
đź“ť Ingredient Notes
- Green lentils: Make sure to rinse and pick over lentils before cooking.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy by cooking lentils and rice together in one pot. → See on Amazon
- Good quality vegetable broth — Enhances the overall flavor of the dish. → See on Amazon
How to Make Easy Mujadara Lentils and Rice Vegan Dinner Recipe
- Step 1: Sauté onions until golden and crispy. Remove and set aside.
- Step 2: Cook lentils and rice together in vegetable broth until tender.
- Step 3: Stir in spices, salt, and cooked onions. Serve hot with desired toppings.
Cook's Tips for Perfect Easy Mujadara Lentils and Rice Vegan Dinner Recipe
- Common mistake and fix: Adding too much water can make the dish watery. Cook lentils and rice together to absorb the right amount of liquid.
- Time-saving tip: You can make the onions ahead of time and store them in the fridge to save time on busy weeknights.
- Flavor boost: Adding a pinch of smoked paprika or a splash of lemon juice can enhance the flavor of the dish.
Storing & Reheating Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: You can cook the lentils and rice ahead of time and reheat with the onions when ready to serve.
Freezing Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: Sautéing the onions until crispy adds a delicious depth of flavor to the dish.
- Best substitution: You can substitute brown rice for basmati rice if needed.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the lentils are not tender after cooking, add more water and cook for an additional 10-15 minutes.
Want to level up this recipe?
Good quality non-stick pan — Ensures even cooking and prevents lentils from sticking to the pan. → Check price on Amazon
Easy Mujadara Lentils and Rice Vegan Dinner Recipe
Ingredients
Main Ingredients
- Green lentils
- Basmati rice
- Yellow onions
- Vegetable broth
- Cumin
- Salt
Seasonings
- Cumin
- Salt
- Black pepper
- Garlic powder
- Onion powder
Optional Toppings
- Fresh parsley
- Lemon wedges
- Crispy fried onions
Instructions
- Step 1: Sauté onions until golden and crispy. Remove and set aside.
- Step 2: Cook lentils and rice together in vegetable broth until tender.
- Step 3: Stir in spices, salt, and cooked onions. Serve hot with desired toppings.
Notes
- Chef tip: Sautéing the onions until crispy adds a delicious depth of flavor to the dish.
- Best substitution: You can substitute brown rice for basmati rice if needed.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
- Troubleshooting: If the lentils are not tender after cooking, add more water and cook for an additional 10-15 minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: You can cook the lentils and rice ahead of time and reheat with the onions when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 22g
- Fat: 8g
- Carbs: 75g
- Fiber: 18g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 0mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Mujadara Lentils and Rice Vegan Dinner Recipe FAQs
Yes, you can cook the lentils and rice ahead of time and reheat with the onions when ready to serve. See storage notes for more details.
Adding too much water or not cooking the lentils and rice together can make the dish watery. See pro tips for more information.
Yes, you can cook the lentils and rice together in the slow cooker on low for 6-8 hours or on high for 3-4 hours.
You can substitute water with a bouillon cube or powder for flavor, or use chicken broth for a non-vegan version.
Yes, you can cook the lentils and rice together in the Instant Pot for 4-5 minutes at high pressure with a natural release.
A Warm Final Note
I can’t wait for you to try Easy Mujadara Lentils and Rice Vegan Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
