Easy S’mores Hand Pies Recipe for a Fun Dessert
Easy s’mores hand pies are the perfect fun dessert. After making them dozens of times, I’ve discovered the trick to getting that perfect gooey center every time. The crispy, flaky crust and melty chocolate make these better than takeout. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Hearty Lentil and Vegetable Soup Recipe and Authentic Nigerian Okra Soup with Shrimp and Turkey.
Why This Easy S’mores Hand Pies Recipe for a Fun Dessert Is Pure Comfort
- Crispy, flaky pie crust
- Gooey, melty chocolate center
- Perfect for parties or a quick treat
- Better than takeout
What You'll Need for Easy S’mores Hand Pies Recipe for a Fun Dessert
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pie dough
- Milk chocolate bars
- Mini marshmallows
- Egg wash
📝 Ingredient Notes
- Pie dough: You can use store-bought or homemade pie dough.
🛒 Tools & Equipment I Recommend
- Rolling Pin — Ensures even pie crust thickness → See on Amazon
- Pizza Cutter — Makes cutting pie dough easy → See on Amazon
How to Make Easy S’mores Hand Pies Recipe for a Fun Dessert
- Prepare the pie dough: Roll out the pie dough to about 1/8-inch thickness. Cut out circles using a 3-inch cookie cutter or glass.
- Assemble the hand pies: Place a small piece of chocolate and a handful of marshmallows in the center of each pie circle. Brush the edges with egg wash, then fold the dough over the filling and press to seal. Use a fork to crimp the edges.
- Chill and bake: Chill the hand pies in the refrigerator for 30 minutes. Preheat the oven to 400°F (200°C). Bake the hand pies for 15-20 minutes or until golden brown.
Cook's Tips for Perfect Easy S’mores Hand Pies Recipe for a Fun Dessert
- Common mistake and fix: Avoid overfilling the hand pies to prevent the filling from leaking while baking. If it happens, use a spoon to scoop out excess filling.
- Pro tip: For a crispier crust, brush the tops of the hand pies with a little bit of milk before baking.
- Pro tip: To make these ahead, assemble the hand pies and freeze them before baking. Bake from frozen, adding a few minutes to the baking time.
Storing & Reheating Easy S’mores Hand Pies Recipe for a Fun Dessert
Short-Term Storage
Store in an airtight container in the fridge. Store leftover hand pies in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can assemble the hand pies up to 1 day ahead. Store them in the refrigerator until ready to bake.
Freezing Easy S’mores Hand Pies Recipe for a Fun Dessert
Freeze assembled hand pies for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat hand pies in the oven at 350°F (180°C) for 10-15 minutes or until warmed through. Microwave: Reheat hand pies in the microwave for 15-20 seconds or until warmed through. This may make the crust soggy.
Recipe Notes
- Chef tip: For a gluten-free version, use a gluten-free pie crust.
- Best substitution: You can use dark chocolate or a mix of dark and milk chocolate for a richer flavor.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the crust is browning too quickly, tent the baking sheet with aluminum foil.
Want to level up this recipe?
Parchment Paper — Prevents the hand pies from sticking to the baking sheet → Check price on Amazon
Easy S’mores Hand Pies Recipe for a Fun Dessert
Ingredients
Main Ingredients
- Pie dough
- Milk chocolate bars
- Mini marshmallows
- Egg wash
Instructions
- Prepare the pie dough: Roll out the pie dough to about 1/8-inch thickness. Cut out circles using a 3-inch cookie cutter or glass.
- Assemble the hand pies: Place a small piece of chocolate and a handful of marshmallows in the center of each pie circle. Brush the edges with egg wash, then fold the dough over the filling and press to seal. Use a fork to crimp the edges.
- Chill and bake: Chill the hand pies in the refrigerator for 30 minutes. Preheat the oven to 400°F (200°C). Bake the hand pies for 15-20 minutes or until golden brown.
Notes
- Chef tip: For a gluten-free version, use a gluten-free pie crust.
- Best substitution: You can use dark chocolate or a mix of dark and milk chocolate for a richer flavor.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the crust is browning too quickly, tent the baking sheet with aluminum foil.
Storage
- Fridge: Store leftover hand pies in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze assembled hand pies for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat hand pies in the oven at 350°F (180°C) for 10-15 minutes or until warmed through.
- Microwave reheat: Reheat hand pies in the microwave for 15-20 seconds or until warmed through. This may make the crust soggy.
- Make ahead: You can assemble the hand pies up to 1 day ahead. Store them in the refrigerator until ready to bake.
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 12g
- Carbs: 30g
- Fiber: 1g
- Sugar: 15g
- Sodium: 150mg
- Cholesterol: 30mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy S’mores Hand Pies Recipe for a Fun Dessert FAQs
Yes, you can assemble the hand pies up to 1 day ahead. Store them in the refrigerator until ready to bake. You can also freeze assembled hand pies for up to 2 months.
This could be due to overfilling the hand pies or not chilling the dough long enough before baking. Make sure to follow the recipe instructions carefully.
Yes, you can use dark chocolate or a mix of dark and milk chocolate for a richer flavor.
Yes, you can bake these in the air fryer at 375°F (190°C) for 10-15 minutes or until golden brown.
The best way to reheat these is in the oven at 350°F (180°C) for 10-15 minutes or until warmed through. This will help maintain the crispy crust.
A Warm Final Note
I can’t wait for you to try Easy S’mores Hand Pies Recipe for a Fun Dessert and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
