Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Creamy vegan sun dried tomato pasta is my family’s favorite 25-minute dinner. After making it countless times, I’ve perfected the creamiest sauce without dairy. The trick is using cashews and nutritional yeast. This cozy, better-than-takeout pasta will become your go-to. If you love recipes like this, you’ll also enjoy Roasted Strawberry Lime Basil Ice Cream Recipe and Crispy Greek Lemon Potatoes Easy Side Dish Recipe.
Why This Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes Is Pure Comfort
- Creamy, dairy-free sauce
- Ready in 25 minutes
- Better than takeout taste
- Customizable with your favorite veggies
What You'll Need for Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pasta
- Sun dried tomatoes
- Cashews
- Garlic
- Nutritional yeast
- Salt
- Pepper
- Red pepper flakes
- Italian seasoning
- Optional: Fresh basil
- Optional: Vegan parmesan
- Optional: Garlic bread
📝 Ingredient Notes
- Pasta: Use any shape you prefer.
- Sun dried tomatoes: Soak them in hot water for 10 minutes if they're too dry.
🛒 Tools & Equipment I Recommend
- High-speed blender — Ensures smooth, creamy sauce → See on Amazon
- Food processor — Makes quick work of garlic and cashews → See on Amazon
How to Make Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
- Step 1: Cook pasta according to package instructions.
- Step 2: Blend sun dried tomatoes, cashews, garlic, nutritional yeast, salt, and pepper until smooth.
- Step 3: Toss cooked pasta with the sauce, add red pepper flakes and Italian seasoning, then serve with your favorite toppings.
Cook's Tips for Perfect Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
- Common mistake and fix: Don't overcook the pasta. It can make the sauce watery. If this happens, just cook the pasta a bit longer to release more starch.
- Substitution: You can substitute the cashews with soaked almonds or pine nuts for a different flavor.
- Make-ahead: You can make the sauce ahead and store it in the fridge. Just reheat it before tossing with the pasta.
Storing & Reheating Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: You can make the sauce ahead and store it in the fridge.
Freezing Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Freeze the sauce for up to 3 months. Thaw before using.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: You can substitute the sun dried tomatoes with fresh tomatoes, but you'll need to cook them longer to release their flavor.
- Make-ahead: You can cook the pasta ahead and store it in the fridge. Just reheat it before tossing with the sauce.
- Scaling: This recipe is easily scalable. Just adjust the ingredients proportionally.
- Troubleshooting: If the sauce is too thick, add a bit of pasta water to thin it out.
Want to level up this recipe?
Instant pot — Cooks pasta perfectly in minutes → Check price on Amazon
Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Ingredients
Main Ingredients
- Pasta
- Sun dried tomatoes
- Cashews
- Garlic
- Nutritional yeast
Seasonings
- Salt
- Pepper
- Red pepper flakes
- Italian seasoning
Optional Toppings
- Fresh basil
- Vegan parmesan
- Garlic bread
Instructions
- Step 1: Cook pasta according to package instructions.
- Step 2: Blend sun dried tomatoes, cashews, garlic, nutritional yeast, salt, and pepper until smooth.
- Step 3: Toss cooked pasta with the sauce, add red pepper flakes and Italian seasoning, then serve with your favorite toppings.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Best substitution: You can substitute the sun dried tomatoes with fresh tomatoes, but you'll need to cook them longer to release their flavor.
- Make-ahead: You can cook the pasta ahead and store it in the fridge. Just reheat it before tossing with the sauce.
- Scaling: This recipe is easily scalable. Just adjust the ingredients proportionally.
- Troubleshooting: If the sauce is too thick, add a bit of pasta water to thin it out.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze the sauce for up to 3 months. Thaw before using.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: You can make the sauce ahead and store it in the fridge.
Nutrition Per Serving
- Calories: 450
- Protein: 15g
- Fat: 15g
- Carbs: 65g
- Fiber: 5g
- Sugar: 6g
- Sodium: 800mg
- Cholesterol: 0mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes FAQs
Yes, you can make the sauce ahead and store it in the fridge. Just reheat it before tossing with the pasta.
You may have overcooked the pasta. Try cooking it a bit longer to release more starch.
Yes, you can freeze the sauce for up to 3 months. Thaw before using.
No, an air fryer is not suitable for cooking pasta.
You can substitute them with fresh tomatoes, but you'll need to cook them longer to release their flavor.
A Warm Final Note
I can’t wait for you to try Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
