Flavorful Grilled Peach and Prosciutto Flatbread Pizza – Easy Summer Recipe
Grilled Peach and Prosciutto Flatbread Pizza is the perfect summer recipe for a quick, easy, and delicious meal. After making this many times, I’ve discovered the trick to getting that perfect crispy crust and juicy peaches every time. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Perfect Hard-Boiled Eggs and Fresh Watermelon Feta Arugula Salad.
Why This Flavorful Grilled Peach and Prosciutto Flatbread Pizza – Easy Summer Recipe Is Pure Comfort
- Crispy flatbread crust with a smoky char
- Sweet and juicy grilled peaches
- Salty prosciutto for the perfect balance
- Easy to make and ready in under 30 minutes
What You'll Need for Flavorful Grilled Peach and Prosciutto Flatbread Pizza – Easy Summer Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Flatbread or pizza dough
- Ripe peaches
- Prosciutto
- Fresh mozzarella
- Fresh basil
- Olive oil
- Salt
- Pepper
- Balsamic glaze (optional)
- Optional: Red onion
- Optional: Arugula
- Optional: Honey or maple syrup
📝 Ingredient Notes
- Flatbread: Store-bought or homemade works great.
- Peaches: Ripe but firm peaches work best for grilling.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Gets the perfect crispy crust → See on Amazon
- Grill Pan — Achieves that smoky grilled flavor indoors → See on Amazon
How to Make Flavorful Grilled Peach and Prosciutto Flatbread Pizza – Easy Summer Recipe
- Prepare the flatbread: Stretch the dough to your desired thickness and brush with olive oil.
- Grill the peaches: Slice the peaches, brush with olive oil, and grill until caramelized.
- Assemble the pizza: Add the flatbread to the grill, top with cheese, prosciutto, and peaches. Cook until the cheese is melted and the crust is crispy.
- Finish and serve: Drizzle with balsamic glaze, top with fresh basil, slice, and serve.
Cook's Tips for Perfect Flavorful Grilled Peach and Prosciutto Flatbread Pizza – Easy Summer Recipe
- Crispy crust: Preheat your grill or skillet before adding the flatbread to get that perfect char.
- Common mistake and fix: Don't overcrowd the grill or skillet. Cook the flatbread in batches if needed to prevent soggy crust.
- Juicy peaches: Grill the peaches until they have caramelized edges but are still firm. They'll soften as the pizza cooks.
- Easy cleanup: Line your grill or skillet with foil for easy cleanup.
Storing & Reheating Flavorful Grilled Peach and Prosciutto Flatbread Pizza – Easy Summer Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the flatbread and grill the peaches up to a day ahead. Assemble and cook just before serving.
Freezing Flavorful Grilled Peach and Prosciutto Flatbread Pizza – Easy Summer Recipe
Freeze uncooked flatbread for up to 2 months. Thaw before cooking.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-60 seconds, then crisp in the oven.
Recipe Notes
- Chef tip: For a vegetarian version, skip the prosciutto and add some crumbled goat cheese or feta.
- Best substitution: Use ripe nectarines or plums instead of peaches.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the flatbread is burning before the cheese is melted, reduce the heat or move the flatbread to a cooler part of the grill.
Want to level up this recipe?
Pizza Stone — Ensures a perfectly even cook and crispy crust → Check price on Amazon
Flavorful Grilled Peach and Prosciutto Flatbread Pizza – Easy Summer Recipe
Ingredients
Main Ingredients
- Flatbread or pizza dough
- Ripe peaches
- Prosciutto
- Fresh mozzarella
- Fresh basil
Seasonings
- Olive oil
- Salt
- Pepper
- Balsamic glaze (optional)
Optional Toppings
- Red onion
- Arugula
- Honey or maple syrup
Instructions
- Prepare the flatbread: Stretch the dough to your desired thickness and brush with olive oil.
- Grill the peaches: Slice the peaches, brush with olive oil, and grill until caramelized.
- Assemble the pizza: Add the flatbread to the grill, top with cheese, prosciutto, and peaches. Cook until the cheese is melted and the crust is crispy.
- Finish and serve: Drizzle with balsamic glaze, top with fresh basil, slice, and serve.
Notes
- Chef tip: For a vegetarian version, skip the prosciutto and add some crumbled goat cheese or feta.
- Best substitution: Use ripe nectarines or plums instead of peaches.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the flatbread is burning before the cheese is melted, reduce the heat or move the flatbread to a cooler part of the grill.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked flatbread for up to 2 months. Thaw before cooking.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-60 seconds, then crisp in the oven.
- Make ahead: Prepare the flatbread and grill the peaches up to a day ahead. Assemble and cook just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 18g
- Carbs: 55g
- Fiber: 3g
- Sugar: 15g
- Sodium: 1200mg
- Cholesterol: 60mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Flavorful Grilled Peach and Prosciutto Flatbread Pizza – Easy Summer Recipe FAQs
Yes, prepare the flatbread and grill the peaches up to a day ahead. Assemble and cook just before serving.
You may have overcrowded the grill or skillet, causing the flatbread to steam instead of crisp. Cook in batches if needed.
While you can, fresh peaches have a better texture and flavor for this recipe. If using canned, drain well and pat dry before using.
Use a gluten-free flatbread or pizza dough to make this recipe gluten-free.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
A Warm Final Note
I can’t wait for you to try Flavorful Grilled Peach and Prosciutto Flatbread Pizza – Easy Summer Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
